LUCKY JOVY'S ASIAN MARKET & EATERY
577 DELTONA BLVD STE 5-6, Deltona FL 32725 · 386-860-0016
Last inspected Jul 24, 2026 · 8 visits since November 2023
NOV 24
APR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken and vegetables 117-121F, per operator stored on table at room temperature less than 1 hour
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Floors not maintained smooth and durable. -throughout the kitchen
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. -both handwash sinks in rear prep area, inspector provided handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris
Exit door locked. For reporting purposes only. -rear exit door from storage room, unlocked
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 59-60F, per operator stored on prep counter less than 1 hour, operator placed in oven to cook
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside back door
Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm
Food-contact surface soiled with food debris. -small white cutting board with green corners on prep table is stained
Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bucket of soapy water, employee removed
Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. -caulking cracked and separated above unisex bathroom sink
Floors not maintained smooth and durable. -throughout the kitchen
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this coming Sunday
Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler, operator states repairs are scheduled
Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of hood
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on drainboard of triple sink
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on rear of building
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bucket of soapy water, employee removed
Floors not maintained smooth and durable.
No conspicuously located ambient air temperature thermometer in holding unit. -stand-up stainless steel reach-in cooler next to steam well, operator installed new ambient air temperature thermometer
No hot running water at mop sink.
No waste receptacle installed at handwash sink provided with disposable towels. -both handwash sinks in kitchen
Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler, operator states repairs are scheduled
Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawing at room temperature
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons in front service area
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
Handwash sink not accessible for employee use at all times. -handwash sink next to white stand-up reach-in cooler blocked by employee water cooler, operator relocated water cooler
Lack of toilet tissue at the toilet in the unisex employee bathroom, operator restocked
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
Floors not maintained smooth and durable in kitchen.
Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler
Time/temperature control for safety food thawed in an improper manner. -employee thawing frozen squid in standing water, employee placed under continuously flowing cold water
Nov 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. -raw shell eggs stored over produce in white reach-in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Bowl or other container with no handle used to dispense food. -bowl in dry rice, employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
Plumbing system in disrepair. -2 handwash sinks in kitchen with cold water not functioning
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face then handled thermometer without washing hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior and exterior of blender soiled -microwave interior soiled
No paper towels or mechanical hand drying device provided at handwash sink. -in bathroom
No soap provided at handwash sink. -next to three compartment sink at back door
Ceiling tile missing. -next to air unit in storeroom.
Exterior door has a gap at the threshold that opens to the outside. -rear door next to three compartment sink
Floor soiled/has accumulation of debris. -behind cook line
Light not functioning. -a light in storeroom is not functioning and shield is soiled -a light in kitchen is not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire spices rack in kitchen soiled
Outer openings not protected with self-closing doors. -rear door next to three compartment sink
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler eggs (55F - ambient temperature ); raw chicken (55F - Cold Holding); cream cheese (55F - Cold Holding); cooked pork (55F - Cold Holding)/placed overnight. Operation instructed to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.