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LUCKY SCREW

1527 HENDRY ST, Fort Myers FL 33901 · 239.334.4441

Last inspected Apr 20, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats125
Risk levelRisk Level 2
LicenceSEA4607362
Grade history
FEB 24
AUG 24
OCT 24
SEP 25
APR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Email the Clean-up of Vomit and Diarrhea Cleaning Written Procedure.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at mop sink.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Email the Clean-up of Vomit and Diarrhea Cleaning Written Procedure.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Food Employee Reporting Agreement document. Emailed the form which was completed during inspection.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine.
Basic/22-20-5/Corrected On-Site
Show the remaining 3 findings ▾
Equipment in poor repair. Observed inoperable ice machine at 2nd floor bar.
Basic/14-11-5
In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven door handle. Operator relocated on top of the grill.
Basic/10-20-4/Corrected On-Site/Repeat Violation
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
Basic/51-13-4
The state's own report →
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna served not identified on menu.
Intermediate/02B-01-5
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink.
Basic/24-08-4
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored under equipment. Operator moved items.
Basic/10-17-4/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old label date marked on short ribs in stand up reach in cooler. The operator changed out label.
Basic/16-46-4/Corrected On-Site
Open dumpster lid. Observed dumpster lid open.
Basic/33-16-4
Oct 29, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 29, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine. Operator called to machine serviced.
High priority/22-41-4/Warning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in commercial reduced oxygen packaging. Operator opened packaging.
Basic/06-09-1/Warning
Ice scoop handle in contact with ice. Observed ice scoop in handle in ice in ice machine. Operator moved item for proper storage.
Basic/10-08-5/Corrected On-Site/Warning
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in women's restroom. Operator placed sign in women's restroom.
Basic/31B-04-4/Corrected On-Site
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection.
High priority/22-41-4/Corrected On-Site
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Basic/14-11-5
Ice scoop handle in contact with ice. The manager removed the ice handle from the ice bin.
Basic/10-08-5/Corrected On-Site
In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door.
Basic/10-20-4/Corrected On-Site
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle in bar area as soiled. Operator replaced nozzle with clean part.
Intermediate/22-02-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in reduced oxygen packaging. Operator began opening packages.
Basic/06-09-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.