LUCKY SCREW
1527 HENDRY ST, Fort Myers FL 33901 · 239.334.4441
Last inspected Apr 20, 2026 · 7 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Email the Clean-up of Vomit and Diarrhea Cleaning Written Procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Email the Clean-up of Vomit and Diarrhea Cleaning Written Procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Food Employee Reporting Agreement document. Emailed the form which was completed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed inoperable ice machine at 2nd floor bar.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven door handle. Operator relocated on top of the grill.
No Heimlich maneuver/choking sign posted. Emailed the choking sign.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna served not identified on menu.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above 3 compartment sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored under equipment. Operator moved items.
Old labels stuck to food containers after cleaning. Observed old label date marked on short ribs in stand up reach in cooler. The operator changed out label.
Open dumpster lid. Observed dumpster lid open.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine. Operator called to machine serviced.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in commercial reduced oxygen packaging. Operator opened packaging.
Ice scoop handle in contact with ice. Observed ice scoop in handle in ice in ice machine. Operator moved item for proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in women's restroom. Operator placed sign in women's restroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection.
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Ice scoop handle in contact with ice. The manager removed the ice handle from the ice bin.
In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle in bar area as soiled. Operator replaced nozzle with clean part.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed in reduced oxygen packaging. Operator began opening packages.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.