LUCKY STRIKE
8200 W SR 84, Davie FL 33324 · 954.473.8822
Last inspected Apr 10, 2026 · 6 visits since March 2024
JUN 24
OCT 24
MAY 25
FEB 26
APR 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019025041 | May 8, 2019 | Jun 6, 2019 | $400 |
Inspection history
6 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain line in the triple sink with less than a 1 inch air gap. Operator cut the line to make an air gap of at least 1 inch.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen blocked with a pizza rack. Operator made sink accessible.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on the ice machine not stored inverted. Operator stored properly.
Floor soiled/has accumulation of debris and grease between the large pieces of equipment in the kitchen.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat bacon in the small flip top in the kitchen. Operator stored properly.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with a large tray and a metal pizza rack. Operator removed tray and rack.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near ice machine not stored inverted. Operator stored properly.
Open dumpster lid.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed drinking cup stored in hand wash sink at bar.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy ice buildup inside walk in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. -Observed an open container with vegetables platter stored in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed water melon stored over open container with platter in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in bar area.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fruit salad containing cut melon 48F. Per operator, items have been out of temperature for approximately 15mins.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop cheese on prep table across from cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents in kitchen.
Floor tiles missing and/or in disrepair. Observed at fryer.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored inside true freezer not segregated or identifiable. Operator discarded at will.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on clean cutting board at cookline. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.