LUCKY STRIKE BOCA RATON
21046 COMMERCIAL TRL, Boca Raton FL 33486
Last inspected Apr 15, 2026 · 4 visits since October 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Homemade chili (112-135F - Reheating) at 2:00 pm since 12 pm. Chef reheated on stove top to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided PH test strips.
Accumulation of mold-like substance in the interior of the ice bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. 1. Walk in cooler two packets of fish thawing, in packaging, operator removed from packaging.
Hole in or other damage to wall. 1. Bar area by storage rack.
Show the remaining 2 findings ▾
In-use tongs stored on reach in cooler door handles between uses, operator stored properly.
No handwashing sign provided at a hand sink used by food employees. 1. Bar area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels provided at handwash sink in prep area by spices. Operator provided.
Spray bottle containing toxic substance not labeled. 1. Blue liquid in spray bottle unlabeled, identified as floor cleaner, operator labeled.
Accumulation of mold-like substance in the interior of the ice machine plastic shield.
Interior of microwave has accumulation of grease.
No handwashing sign provided at a hand sink used by food employees at bar area. Emailed sign to operator.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Homemade chili (112-135F - Reheating) at 2:00 pm since 12 pm. Chef reheated on stove top to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
No handwashing sign provided at a hand sink used by food employees. All hand sinks
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with yellow cleaning solution with cookie skillets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Spray bottle containing toxic substance not labeled. Spray bottle with yellow cleaning solution at cart with cookies
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.