LUCKY STRIKE DANIA BEACH
1841 WAY POINTE PLACE, Dania Beach FL 33004
Last inspected Mar 20, 2026 · 6 visits since May 2024
JUN 24
MAR 25
MAY 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator primed machine 100ppm
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler on expo line, milk opened more than 24 hours not date marked. Operator put date on bottle
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Show the remaining 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at dishwasher area blocked either clean containers. Operator moved items from sink.
Spray bottle containing toxic substance not labeled. On prep line, spray bottle containing sanitizer not labeled
Food stored on floor. In walk in freezer, two boxes of frozen food stored on floor. Operator moved food to shelf.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open chicken over ready to eat ice cream in walk in freezer.operator properly stored food
Spray bottle containing toxic substance not labeled. Unlabeled bleach bottle in dry storage area. Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on back prep table. Operator removed
Wiping cloth sanitizing solution stored on the floor. Observed at kitchen cook line. Operator elevated bucket
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside walk in cooler. Operator properly stored.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
Handwash sink not accessible for employee use at all times. Observed soap dispenser and wiping cloth stored inside hand wash sink at dish pit. Operator removed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Dishwasher currently not in use. Operator will use triple sink to wash, rinse, and sanitize dish ware.
Mar 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black bracelet, after. Manager instructed, employee discarded.
Employee with no hair restraint while engaging in food preparation. Employee portioning fries. Manager provided.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken cooked 6/16 not date marked.
No soap provided at handwash sink. Observed across from clean utensils shelf. PIC replaced soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use tongs stored on equipment door handle between uses. Observed on cooler across from cook line. PIC removed and stored appropriately.
Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing at room temperature. PIC placed item to thaw under running water.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Operator labeled properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.