LUCKY STRIKE JUPITER
350 MAPLEWOOD DR, Jupiter FL 33458 · 561-743-9200
Last inspected Mar 20, 2026 · 6 visits since August 2023
MAR 24
SEP 24
DEC 24
AUG 25
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Cantaloupe with mold-like growth in reach in cooler in dry storage area.See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023035082 | Jun 16, 2023 | Jul 19, 2023 | $400 |
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Cantaloupe with mold-like growth in reach in cooler in dry storage area.See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans opened 8/11, chipotle mayo made 8/11, diced tomato bruschetta topping made 8/15 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: crema (sour cream) (51F - Cold Holding) Observed in pan, in squirt bottle filled above fill line of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed squirt bottle in lower portion of cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to be cleaned and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. Not available at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone over tortilla chips at cook line.
Dec 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over French fries at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Diced chicken made 12/8 at walk in cooler, black bean hummus made 12/7 at reach in cooler by tall hot holding unit. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (128F - Hot Holding) Per operator out of temperature for approximately 45 minutes. Advised operator to reheat to 165+F.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over pepperoni at walk in freezer. Both products opened from commercial packaging. Educated operator on proper storage procedures.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Chili made 9/4 at walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Chili marked 3.8.24, 10 days ago in walk in cooler. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Chili marked 3.8.24, 10 days ago in walk in cooler.
Employee personal cell phone stored in or above a food preparation area, on cutting board at cook line. Employee removed.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.