LUCKY STRIKE MELBOURNE
1099 N WICKHAM RD, Melbourne FL 32935 · (407)242-2695
Last inspected Jun 10, 2026 · 6 visits since June 2024
JUN 24
FEB 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX.
Cutting board has cut marks and is no longer cleanable.
Apr 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX.
Cutting board has cut marks and is no longer cleanable.
Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F - Cold Holding); chicken (46F - Cold Holding); raw beef (47F - Cold Holding)
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand sink front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX.
Condensation or other drainage not disposed of according to law. Green hose in the back of freezer draining into a bucket.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Slice if cheesecake on top of rolls in prep cooler. Manager discarded.
Ice bucket/shovel stored on floor between uses. And store inverted.
Unwrapped single-service utensils not presented so that only the handles are touched. Manager inverted.
Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak (48F - Cold Holding); hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding) front counter cooler, items discarded, in cooler unit overnight
Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has dishes in it
Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler under pizza oven
Working containers of food removed from original container not identified by common name. Sugar does not have a label
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have some build up.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.