LUCKY TIGRE
1329 W CASS ST, Tampa FL 33606
Last inspected May 1, 2025 · 4 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Water line does not have a quick release. Priority: Basic
Observed: Stored food not covered. Pork belly stored uncovered inside reach in cooler. Priority: Basic
Observed: Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink. Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwashing sink. Chef removed bucket from sink.
Exterior door has a gap at the threshold that opens to the outside. Gap on side of door on backside of food truck.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking have no labeling of ingredients. Owner labeled bottles of sauce.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control paper work.
Floor area(s) covered with standing water. Standing water on floor by back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Raw fruits/vegetables not washed prior to preparation. Green onions not washed before preparation. Chef washed green onions.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 compartment sink tested 400ppm of quaternary ammonium. Retested at 150pm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.