LUCKYS
21001 NW 27TH AVE, Miami Gardens FL 33056 · 305-625-1311
Last inspected Feb 25, 2026 · 7 visits since January 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.operator removed splitter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 112F. Operator removed water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken wings in the walk in cooler, as per operator cooked partially. Gave form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolette expired certificate on 7/29/24.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot holding box :wings (111F-130F - Hot Holding) stored in the hot holding box as per operator, cooked and placed 1 hour before inspection, operator discarded items as per policy procedure. Observed marinara sauce (127F - Hot Holding) at the front counter steam table, operator reheated item marinara sauce (165F - Reheating).
Observed ice buildup in reach-in freezer by the fryers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Located in bar area and kitchen entrance.
Reach-in freezer interior has an accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.