LUCY'S TAKE OUT FOOD
14900 NE 6 AVE, North Miami FL 33161 · 305-303-3712
Last inspected Feb 13, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed items inside the hand sink ( brush and scrubber).
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
Ice scoop handle in contact with ice. Observed handle touching the ice inside the ice machine. Person in charge corrected it.
In-use wet wiping cloth/towel used under cutting board. Observed red towel under cutting board at the window service prep station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: black beans, pork, and pasta held for more than 24/hrs without date inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket l
Working containers of food removed from original container not identified by common name. Food prepared and removed from original containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Plastic containers without handles inside rice bucket.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: black beans and pork held for more than 24/hrs without date marked inside walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and chicken.
Wet wiping cloth not stored in sanitizing solution between uses. On top of the table. Employee put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef held for more than 24/hrs without date marked inside walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.