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LUDZ FOODIE BAR & GRILL

525 GLEN CHEEK DR, Cape Canaveral FL 32920

Last inspected Feb 20, 2025 · 3 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1505602
Grade history
FEB 24
JUL 24
FEB 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw fish operator removed
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Covered waste receptacle not provided in women's bathroom. Unisex restroom
Basic/32-12-6
Food stored on floor. Plastic soda bottles stored on the floor. Operator moved
Basic/08B-38-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 74°F. Operator discarded
Basic/10-07-4/Corrected On-Site/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting
Basic/14-17-4
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm
Basic/21-07-4/Corrected On-Site
The state's own report →
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw fish operator removed
High priority/08A-20-5/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. In walk in cooler floors are soiled in corner beneath shelves
Basic/36-01-4
Food not stored at least 6 inches off of the floor. In walk in cooler container of fish on sheet pan on floor operator removed
Basic/08B-47-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front line area stored in water 122F operator turned up heater
Basic/10-07-4/Corrective Action Taken/Repeat Violation
Single-service articles not stored inverted or protected from contamination. To go boxes in prep make line operator fixed
Basic/25-06-4/Corrected On-Site
Feb 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 73°F behind front counter. Operator discarded
Basic/10-07-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Operator posted
Basic/51-13-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. At sink behind front counter. Operator posted
Basic/31B-04-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.