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LUIGI'S

10801 CORKSCREW RD, Estero FL 33928 · 2399946282

Last inspected Nov 18, 2025 · 6 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA4606461
Grade history
FEB 24
AUG 24
JAN 25
JUL 25
NOV 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed gaskets torn on the double store stand up freezer next to the three compartment sink.
Basic/14-11-5/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Basic/14-17-4/Repeat Violation
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in rear kitchen, operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed license current but not available.
Basic/50-09-4/Repeat Violation
Equipment in poor repair. Observed gaskets torn on reach in double door freezer on the back line.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fan guard with dust like substance.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Basic/14-17-4/Repeat Violation
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in rear prep kitchen area soiled with dust like substance.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair protection while preparing food. Employee put on hairnet.
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in coolers with dust like substance.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed precooked and individual wrapped lasagna pieces not date marked.
High priority/02C-01-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer guard and blade.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Observed portion control cup used in the grated Parmesan working container in the work top refrigerator on the front line to scoop cheese.
Basic/14-01-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed current license not on display.
Basic/50-09-4
Equipment in poor repair. Observed gasket torn on reach in cooler across from the 3 compartment sink.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris in the bottom of the pizza make table on the front line.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris in ware washing area.
Basic/36-27-5/Repeat Violation
Feb 7, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Bowl or other container with no handle used to dispense food. Observed no handle cup used in bulk sugar container to scoop sugar. Operator removed cup.
Basic/14-01-5/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection.
Basic/13-03-4/Repeat Violation
Equipment in poor repair. Observed gaskets on reach in freezer torn in need of replacement.
Basic/14-11-5
No Heimlich maneuver/choking sign posted. Observed no choking poster posted, emailed operator form Choking handout HR 5030-105.
Basic/51-13-4/Corrective Action Taken
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed no handle cup in spice mix on back prep line. Operator removed cup.
Basic/14-01-5/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint.
Basic/13-03-4/Repeat Violation
Food stored on floor. Observed bag of onions on floor on back line next to dough mixer. Operator moved onions.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.