LUIGIS ITALIAN RESTAURANT
2814 DAVID WALKER DRIVE, Eustis FL 32726 · 352-508-1515
Last inspected Jul 9, 2026 · 8 visits since July 2023
SEP 24
DEC 24
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled. Fryer baskets soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Insulation in reach in cooler is peeling.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. Floor at pizza make station soiled. Floor at cook line soiled. Floor under table and upright cooler at cook line.
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026 operator renewed before the end of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Sliced ham (51F - Cold Holding); Sliced Turkey (52F - Cold Holding); Cut lettuce (52F - Cold Holding) Garlic in oil (72F - Cold Holding)
Toxic substance/chemical improperly stored. Stored on shelf with to go container lids. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled. Fryer baskets soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms employees filled out and manager signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Three tanks in dr storage.
Equipment in poor repair. Insulation in reach in cooler is peeling.
Floor area(s) covered with standing water. In front of white reach in freezer. Operator cleaned.
Floor soiled/has accumulation of debris. Floor at pizza make station soiled. Floor at cook line soiled. Floor under table and upright cooler at cook line.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in cooler gaskets at pizza make station Upright white cooler/Freezer gaskets. Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep counter. Reach in cooler at pizza make station. Upright white cooler/Freezer gaskets. Upright Reach in cooler next to dishwasher.
Single-service articles improperly stored. Pizza boxes on floor in dry storage area. Operator removed.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bags use to store bread. Operator removed.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of the Inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses on dish drying rack. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle. At hand washing sink when entering the kitchen.
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
Toxic substance/chemical improperly stored. Bottle of multi surface cleaner next to bucket of peppers on dry storage shelf. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener Long white cutting boards at front counter soiled.
Floor soiled/has accumulation of debris. Floor by dishwasher soiled.
Hole in or other damage to wall. Holes in the wall by dish washer.
Light not functioning. Three bulbs at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright freezer gasket and refrigerator at cook line. Walk in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. White upright freezer and refrigerator at cook line. White upright freezer in the kitchen interior spiked.
Single-service articles improperly stored. Pizza boxes stored on floor in dry storage.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled
Wet mop not stored in a manner to allow the mop to dry. 1 wet mop in dry storage on the floor operator removed.
Dec 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. - rubbing alcohol stored on shelf above prep table
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head - white cutting boards on salad and pizza stations.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to prep table
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatloaf prepared 2 days prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - back unisex restrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drinks stored on shelf next to food in dry storage.
Equipment in poor repair. - interior of Frigidaire cold holding unit in prep area.
Light not functioning. -3 lights on in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in gasket - exterior of mixer
Reach-in cooler interior/shelves have accumulation of soil residues. - lol reach in coolers
Unnecessary items/unused equipment on the premises. - cold hold unit stored out in back area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at soda station. -can opener -mixer head -white cutting board on pizza station -Electric slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both unisex restrooms
Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage.
Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes in dry storage.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to electric slicer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation. - both pizza maker
Food stored on floor. - pizza sauce in walk-in cooler
Light not functioning. -3 lights in hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gaskets - exterior of mixer - hood filters
Reach-in cooler interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. - stuff shells, egg plant, manicotti rolls, Philly steak Set out on prep table. Operator placed in walk-in cooler
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of oven cleaner stored next to clean serving bowls.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine - mixer head - can opener -Interior of fryers and baskets. - white cutting board on salad and pizza stations - electric slicer
Handwash sink not accessible for employee use at all times. - coffee pot stored in hand sink next to drink station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - Frigidaire cold holding unit in back kitchen area.
Light not functioning. - 3 light not working inside hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
Jul 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding); raw beef (54F - Cold Holding); Lasagna (54F - Cold Holding) Operator placed items in back cooler for quick cooling.
Toxic substance/chemical improperly stored. 2 Spray bottle of simple green stroked with food under electric slicer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. can opener White cutting board on salad station, and pizza station. Electric slicer stored next pizza oven
Handwash sink not accessible for employee use at all times. Fan in front of hand sink in service area.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to salad station.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathroom doors.
Ceiling tile missing. In back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent over dish machine.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Frigidaire in Back kitchen area.
Floor area(s) covered with standing water. Behind a under 3White cold holding units next to dish machine.
Light not functioning. 3 light fixtures out over cooking equipment in back kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Frigidaire Cold holding unit on cooks line.
Time/temperature control for safety food thawed in an improper manner. Frozen Bags of mushroom bisque soup thaw at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.