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LUIGIS MOBILE PIZZA

5860 WEST ST, Deleon Springs FL 32130

Last inspected Sep 13, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7450923
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wearing pedi soiled hands on clothes at cookline and continued to handle utensils without washing hands, educated operator.
High priority/12A-10-4/Corrective Action Taken
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
High priority/22-48-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No chlorine nor Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Corrected On-Site
Show the remaining 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared 2 days ago not date marked, kitchen maketabke unit in front of fryers,
Intermediate/02C-02-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed. License is not on site.
Basic/50-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
No conspicuously located ambient air temperature thermometer in cold holding holding unit.
Basic/05-09-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with dirt.
Basic/23-03-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.