LUIGIS PIZZA
3824 CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-761-6633
Last inspected Jun 2, 2026 · 8 visits since September 2023
FEB 24
AUG 24
MAR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 48°f in top area of pizza cooler. - housemade pizza sauce, 63F, held off temperature control less than 2 hours, returned to cooler Advised operator not to over fill container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, heavy cream
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep container used to cool soup. soup(cabbage) (97-128F - Cooling 1 hr) soup(cabbage) (94F-128F - Cooling 1 hr.30 mins) -manager began ice bathing
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 9 findings ▾
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile not properly covering opening near 3 compartment sink
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. -beverage glasses stacked while wet, put front in service area
Garbage on the ground and/or pad around dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk salt container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on ice machine air filter
Open dumpster lid.
Reuse of single-service or single-use articles. -old cardboard box used for storing portion cups/containers/lids is in disrepair from repeated use.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
No Heimlich maneuver/choking sign posted.
Feb 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline prep cooler
Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee personal items, keys, gum stored in or above a food preparation area.
Floor soiled/has accumulation of debris in kitchen under equipment.
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated dust behind mixer.
Dec 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority8 Intermediate10 Basic
Show 22 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - multiple plastic bins
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over cooked chicken in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 48°f in top area of pizza cooler. - housemade pizza sauce, 63F, held off temperature control less than 2 hours, returned to cooler Advised operator not to over fill container.
Toxic substance/chemical improperly stored. - WD40 stored by dry foods
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline prep cooler
Handwash sink not accessible for employee use at all times. -mixer stand obstructing handwashing sink in back kitchen area.
Handwash sink used for purposes other than handwashing. -handwash sink next to soda fountain used as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on oven door handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Employee personal items, keys, gum stored in or above a food preparation area.
Floor soiled/has accumulation of debris in kitchen under equipment.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in back kitchen area soiled with dust. -bottom shelf of prep table soiled with food debris. - exterior of walk in cooler door - hood filters - speed rack in walk in cooler - back sides of cooling units at cookline
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated dust behind mixer.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. -to go bag used for direct contact with bread
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -giovanni, joseph
Handwash sink not easily accessible for employee use at all times due to partial obstruction between large mixer/prep table in back
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine, splash guard inside with heavy soil/contamination
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in back prep area
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees. -in back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above mixer and above 3 compartment sink in back
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw veal above stuffed pasta shells inside cooler in back
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta inside cooler on bottom shelf
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. -broken lid for ricotta cheese. Manager discarded lid.
Floor tiles missing and/or in disrepair. -warewashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up around water heater above dough mixer -gaskets
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, repair technician changed sanitizer bucket, retested 50ppm
Food-contact surface soiled with food debris. -inside of ice machine is soiled -cutting boards on tops of reach-in coolers are stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings, per operator cooked on 1/28/2024 -cooked pasta, per operator cooked on 1/31/2024 @ 10:00AM Operator marked dates
Bowl or other container with no handle used to dispense food. -soufflé cups in products in the top of the reach-in cooler, operator discarded
No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area, provided handwash sign, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over cookline soiled -walk-in cooler door/gasket soiled
Plumbing system in disrepair. -pvc pipe underneath triple sink leaking
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed lemon wedge on the edge of a glass with her bare hand, operator educated employee, employee discarded lemon wedge
Medicine not labeled properly. -bottle of medicine stored on shelf above reach-in cooler, operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic butter portions 54F, per operator less than 1 hour overfilled in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler -butter portions stored on condiment counter less 90 minutes, operator placed on time as public health control
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance -white cutting board stained on reach-in cooler in kitchen area -inside of microwave has an accumulation of grease and food debris
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area
No soap provided at handwash sink. -handwash sink in kitchen, operator installed new soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked sausage, cooked pasta, and cooked chicken wings all in walk-in cooler since Sunday, 9/10/23, operator marked dates
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Penelope
Spray bottle containing toxic substance not labeled. -pink degreaser bottle lacking label, operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's restrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above microwave in kitchen, operator relocated
Food not stored at least 6 inches off of the floor. -cases of tomatoes stored on floor underneath storage shelves, operator relocated
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle in kitchen, operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -semolina flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris -outside of reach-in freezer has an accumulation of grease and food debris -exterior of fryer/side of stove has an accumulation of grease and food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.