LUIS KITCHEN
11902 BONITA BEACH RD UNIT 13A, Bonita Springs FL 34135 · 2397847452
Last inspected Apr 24, 2026 · 6 visits since February 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef 45F cold hold, beans sprouts 50F cold hold less than 4 hours. Operator turned down reach in cooler at cook line across from three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle.
Ice buildup in reach-in freezer by triple sink.
Worn, torn and/or soiled floors near triple sink and fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ralston expired 5/1/2025.
Ice buildup in reach-in freezer by triple sink.
Time/temperature control for safety food thawed in an improper manner. Frozen cooked chicken strips sealed in bag improperly thawed in triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of small freezer soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding frosted glasses was soiled with food debris.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open-air market and, as such, cannot be closed against the outside. Open service window at the kitchen/bar area and open door to the kitchen not protected from the outer openings of the market.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of freezer holding frosted glasses observed to be soiled with dust-like build-up.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Facility is in an open air market that cannot be closed off to avoid contamination. Open service window at the kitchen/bar area and open door to the kitchen not protected from the outer openings of the market
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef 45F cold hold, beans sprouts 50F cold hold less than 4 hours. Operator turned down reach in cooler at cook line across from three compartment sink.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.