LUISS GARDEN GRLLE 2
5252 S DALE MABRY HWY, Tampa FL 33611 · 8134080725
Last inspected Aug 4, 2026 · 3 visits since July 2025
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in restaurant at time of inspection.
Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks stored in back room by walk in cooler at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door handles are soiled at time of inspection. Operator started cleaning handles during inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pre cooked sausage and salsa on cooks line
Handwash sink used for purposes other than handwashing. Observed scotch brite scrub pad in hand wash sink in expo at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored in reach in cooler in kitchen not labeled at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cooks line at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in expo window over steam tables on cooks line at time of inspection
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle on cooks line at time of inspection
Time/temperature control for safety food thawed in an improper manner. Observed hamburger meat thawing in bus tub on counter at time of inspection.
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in large plastic container at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.