LUJACKS
7935 AIRPORT RD UNIT 20, Naples FL 34109 · 2245150538
Last inspected Jun 3, 2026 · 10 visits since May 2024
JAN 25
APR 25
OCT 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw beef. Operator rearranged for proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $730
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025055949 | Jul 10, 2025 | Aug 28, 2025 | $480 |
| 7--2023019165 | Mar 29, 2023 | Jul 13, 2023 | $250 |
Inspection history
10 visits, newest first
Jun 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 26, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink disabled in food preparation area. Operator stated it has been two days since hand sink is disabled.
oyster tags not marked with last date served.
May 18, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. A 66.3oz can of Tuna. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the warmer, observed cooked beans (64F - Cold Holding); cream pasta sauce (50F - Cold Holding); mashed potatoes (74F - Cold Holding). Employee stated food had been in the warmer for an hour. Employee stated their intention is to hot hold. Advised operator and employee to reheat foods on the cook top, then hot hold at least at 135F. Operator began placed food in pan to reheat.
Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese (108F - Hot Holding). Operator removed to reheat on the cook top.
Handwash sink disabled in food preparation area. Operator stated it has been two days since hand sink is disabled.
The slicer in the food preparation area soiled with food debris. Operator stated slicer was used day prior.
oyster tags not marked with last date served.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
All oyster tags not marked with last date served.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw beef. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F - Cold Holding); raw tuna (47F - Cold Holding); cut melon (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); cooked beef (48F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ribs (48F - Cold Holding). Operator stated foods have been in walk in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F - Cold Holding); raw tuna (47F - Cold Holding); cut melon (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); cooked beef (48F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ribs (48F - Cold Holding). Operator stated foods have been in walk in cooler overnight.
All oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes at the handwashing sink on the cook line. Discussed with operator handwashing sinks are only for handwashing to prevent and/or reduce cross contamination.
No soap provided at handwash sink located in the back prep area.
Spray bottle containing toxic substance not labeled. One spray bottle at the three compartment sink and one spray bottle at the bar area are not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (78F - Hot Holding.) operator stated butter was left out for about two hours. Provided operator with time as a public health control form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna served raw and is not identified with the asterisk indicating the consumer advisory. Operator began marking raw foods on menu.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler across from the cook top, observed fully thawed fish in reduced oxygen packaging. Five packs of raw Branzino white fish, six packs of raw Tilapia white fish, two packs of raw tuna. Provided operator with thawing vacuum packed fish handout.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign at handwashing sink is unavailable at The handwashing sink near dish wash area, main kitchen handwashing sink, prep server area, and the handwashing sink at the bar area.
Observed multiple In-use tongs stored on equipment door handle between uses in the main kitchen. Operator removed tongs from door handle.
Jul 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present
No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff.
In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container
Apr 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority10 Intermediate3 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink used for purposes other than handwashing. At front pickup line and in bar area, observed Hand washing sink being used for a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present
No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof observed. Provided operator with form via email to print and make copies for employees to read, sign and date forms. Employees began reading, signing and dating forms
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator is serving raw oysters with no consumer advisory for raw oysters. Printed sign, operator hung sign.
Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee took off watch.
In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form in hiring packet based on the Big Six foodborne illnesses. Provided correct handouts to operator.
Spray bottle containing toxic substance not labeled. At server area, observed unlabeled spray bottle. Operator labeled container
Hole in or other damage to wall. Several areas in kitchen have small holes.
May 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.