LUKA RESTAURANT
11402 NW 41 ST STE 112, Miami FL 33178 · 786-285-4017
Last inspected Jun 29, 2026 · 10 visits since July 2023
FEB 24
OCT 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed two flying insects at rear preparation area in the not landing and one in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025002858 | Oct 21, 2024 | Mar 24, 2025 | $360 |
| 1--2021036094 | Aug 3, 2021 | Oct 5, 2021 | $400 |
| 1--2014050260 | Dec 4, 2014 | Jan 2, 2015 | $480 |
Inspection history
10 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Exterior mop sink missing a backflow preventer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area, metal pots, and plastic ice bucket not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at front counter and throughout restaurant wearing bracelets and watches.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area, wet nesting.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Observed tiles at rear exit in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler at coffee station.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk-in cooler soiled with dust debris. Observed cart in proofer at kitchen area soiled with food debris.
Mar 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority8 Intermediate20 Basic
Show 31 findings ▾
Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed establishment unable to provide proof of hermetically sealed product at walk in cooler.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim of three compartment sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Exterior mop sink missing a backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top slicer at prep area, soiled with food debris. Observed can opener blade at prep table area soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen area, and front counter blocked and inaccessible.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit of any kind.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment unable to provide a haccp plan for ROP products at walk I. Cooler, as per manager items where purchased from a commissary.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked beef, cooked chicken, black beans and soup stored in ROP packaging with ilegible labeling.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine, not serviced as per manufacture recommendation.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at sink next ice machine at prep area.
Accumulation of debris inside warewashing machine and on dishwashing racks. Observed dish racks soiled with mold like substance.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area not smooth and easily cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles over steam table at kitchen area heavily soiled with grease buildup..
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area, metal pots, and plastic ice bucket not inverted.
Cutting board has cut marks and is no longer cleanable. Observed at cook line three white cutting boards and foot line with deep marks and not easily clean.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at front counter and throughout restaurant wearing bracelets and watches.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area, wet nesting.
Equipment in poor repair. Observed gasket at reach freezer at Cook line, torn, and poor repair.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease buildup on the cook line area ceiling tiles and walls.
Floor tiles missing and/or in disrepair. Observed tiles at rear exit in disrepair.
Food stored in a prohibited area. Observed cases of soda and bottled water stored in box truck outside of restaurant.
Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line hood filter missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler at coffee station.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk-in cooler soiled with dust debris. Observed cart in proofer at kitchen area soiled with food debris.
Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at preparing soiled with food debris
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single use items stored in a box truck outside of building.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep area next to double door standing freezer soiled with food debris
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 46 recorded, 10 high priority.
10 High priority10 Intermediate26 Basic
Show 46 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees not washing in between tasks.
Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed establishment unable to provide proof of hermetically sealed product at walk in cooler.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 cases of beef and chicken empanadas with no labels and or invoices of where it was processed.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment unable to provide a parasite destruction letter.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature. Manager placed eggs in cooler.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim of three compartment sink.
Stop Sale issued due to food originating from an unapproved source. Observed 6 cases of beef and chicken empanadas with no labels and or invoices of where it was processed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawers at cook line cut tomatoes (49F - Cold Holding); Viena sausages (48F - Cold Holding); seared beef (50F - Cold Holding) sausages (69F - Cold Holding).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (105F - Hot Holding) at steam table.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Exterior mop sink missing a backflow preventer.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper holding temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top slicer at prep area, soiled with food debris. Observed can opener blade at prep table area soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen area, and front counter blocked and inaccessible.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit of any kind.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment cannot provide employee health agreements. Emailed form to manager.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment unable to provide a haccp plan for ROP products at walk I. Cooler, as per manager items where purchased from a commissary.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked beef, cooked chicken, black beans and soup stored in ROP packaging with ilegible labeling.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine, not serviced as per manufacture recommendation.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at sink next ice machine at prep area.
Accumulation of debris inside warewashing machine and on dishwashing racks. Observed dish racks soiled with mold like substance.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area not smooth and easily cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles over steam table at kitchen area heavily soiled with grease buildup..
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area, metal pots, and plastic ice bucket not inverted.
Cutting board has cut marks and is no longer cleanable. Observed at cook line three white cutting boards and foot line with deep marks and not easily clean.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container of an employee over prep table. Observed jacket, gurdle and handbags, stored next to food items at prep area manager removed items
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at front counter and throughout restaurant wearing bracelets and watches.
Employee with no hair restraint while engaging in food preparation. Observed employees at cook line, not wearing hair strength while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area, wet nesting.
Equipment in poor repair. Observed gasket at reach freezer at Cook line, torn, and poor repair.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease buildup on the cook line area ceiling tiles and walls.
Floor tiles missing and/or in disrepair. Observed tiles at rear exit in disrepair.
Food stored in a prohibited area. Observed cases of soda and bottled water stored in box truck outside of restaurant.
Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line hood filter missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler at coffee station.
Ice scoop handle in contact with ice. Observed handle, touching ice at front counter.
In-use knife/knives / utensils stored in cracks between pieces of equipment. Observed utensil stored in between triple sink, and the wall at where washing area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk-in cooler soiled with dust debris. Observed cart in proofer at kitchen area soiled with food debris.
Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at preparing soiled with food debris
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single use items stored in a box truck outside of building.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep area next to double door standing freezer soiled with food debris
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer.
Working containers of food removed from original container not identified by common name. Observed a container of sugar at juice station now properly labeled. Observed bag of flour not properly labeled at prep area manager labeled items during inspection
Jul 31, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line heavily soiled with grease buildup.. Observed ceiling tiles at kitchen area soiled with grease debris.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards grooved and not easily cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's purse and cell phone on prep table. Manager removed items.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit.
Jul 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects found Observed two flying insects at rear preparation area in the not landing and one in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados at walk in cooler. Employee removed eggs and stored accordingly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (71F - Cooling); sliced ham (48F - Cooling); PICO DE GALLO (51F - Cooling); HAMBURGER PATTIES (54F - Cooling) at walk in cooler, as per manager more than four hours. Observed at kitchen flip top QUINOA (48F - Cooling); MOZZARELLA CHEESE (61F - Cooling) as per manager more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler garbanzo beans (55F - Cold Holding).
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed PORK BELLY (71F - Cooling); sliced ham (48F - Cooling); PICO DE GALLO (51F - Cooling); HAMBURGER PATTIES (54F - Cooling) at walk in cooler, as per manager more than four hours. Observed at kitchen flip top QUINOA (48F - Cooling); MOZZARELLA CHEESE (61F - Cooling) as per manager more than four hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed tongs touching trash can. Manager sent tongs to be washed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line heavily soiled with grease buildup.. Observed ceiling tiles at kitchen area soiled with grease debris.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards grooved and not easily cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's purse and cell phone on prep table. Manager removed items.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a proper hair restraint.
Equipment in poor repair. Observed walk in cooler not cooling proper with a temperature of 55F. Technician arrived during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two sticky fly traps at preparation area located near rear exit. Operator had employee removed traps.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk-in freezer. Coached manager on correct procedure. Products were arranged accordingly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to ice machine at rear of kitchen and hand washing sink next to three compartment sink.
No soap provided at handwash sink. Observed at hand washing sink next to ice machine at rear of kitchen and hand washing sink next to three compartment sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter with no service date near back exit door.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near back exit.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle use to scoop salt at container near back exit door at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at preparation area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed on cutting boards at cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelets.
Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
Food stored on floor. Observed plastic buckets of different sauces stored on walk-in cooler floor.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to ice machine at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at unit near back exit door, at walk-in cooler, and reach-in cooler unit at cook,one.
Oct 21, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door.
Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler.
Hole in or other damage to wall. Observed wall in disrepair at base of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer.
Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station.
Oct 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box; tequeno (115F - Hot Holding). As per operator for less than an hour. Operator increased temperature of hot box.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door.
Handwash sink used for purposes other than handwashing. Observed plastic containers in hand washing sink at front counter, employee removed containers.
Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products.
Bowl or other container with no handle used to dispense food. Observed plastic deli portion cup in sugar bin at preparation area, operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in prep area of kitchen soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in undrained ice. Observed a container of cut fruit stored inside ice bin at front counter. Employee removed container.
Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler.
Hole in or other damage to wall. Observed wall in disrepair at base of back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer.
Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line.
Open dumpster lid.
Stored food not covered. Observed cut tomatoes not covered at walk-in cooler. Operator took containers to be covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. oper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at front counter dish machine. Advised to Chef to use kitchen dish machine that is properly using chlorine sanitizer at 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Handwash sink used for purposes other than handwashing. Observed a plastic container stored in handwash sink located at front counter. Employee removed items stored in handwash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed approximately 5+ foo employees engaged in food and beverage preparation with Certified Food Manager, Carolina Lopez, not present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located next to triple sink at kitchen area. Chef provided paper towel.
No soap provided at handwash sink located behind front counter.
Nonfood-grade brush used in food/food preparation area. Observed a "regular paint brush " with metal wrapping, used to clean coffee debris at coffee station.
Bowl or other container with no handle used to dispense food. Observed plastic cups and deli portion cups left inside containers of sugar and salt, stored under kitchen counters. Chef removed cups stored in food containers.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023 posted on wall near coffee station.
Cutting board has cut marks and heavily grooved located at kitchen prep coolers.
Floor soiled/has accumulation of debris located inside walk in cooler and walk in freezer.
Hole in or other damage to wall. Observed missing wall tiles located near kitchen dish machine.
Ice scoop handle in contact with ice located at kitchen ice machine. Chef placed scoop in an upright position.
No handwashing sign provided at a hand sink used by food employees located at coffee station.
Single-service articles not stored inverted or protected from contamination. Observed several take-out containers and lids not kept inverted, located a shelves above kitchen prep coolers. Chef inverted containers.
Working containers of food removed from original container not identified by common name. Observed food storage container of sugar not labeled, located under kitchen counter.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested dish machine behind front counter at 0ppm. Establishment has a chlorine dish machine at main kitchen area which is sanitizing properly at 100ppm. Advised to use dish machine at main kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Employee placed paper towel at dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to Manager at time of inspection.
Accumulation of debris on exterior of warewashing machine located at kitchen dish machine.
Bowl or other container with no handle used to dispense food stored in a container of sugar, located across from three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents at kitchen area.
Current Hotel and Restaurant license not displayed or provided. Operator needs to contact DBPR Customer Service to reset online account to access and print current license.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
Equipment in poor repair. Observed torn gaskets at reach in cooler located next to reach in freezer, across from fryer station.
Ice scoop handle in contact with ice located at ice machine, across from three compartment sink. Handle of ice scoop was placed in a upright position.
No handwashing sign provided at a hand sink used by food employees located between steamtable and prep cooler at kitchen area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water and a container of salt not properly identified, stored on shelving above steamtable. Chef labeled each squeeze bottle and container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.