LUKE'S NEW YORK BAGELS
3601 SW 2ND AVE, Gainesville FL 32607
Last inspected Jul 18, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table next to grill at room temperature. Employee stated item placed on table 10 minutes prior. Inspector provided operator with time as a public health control paperwork. Manager stated item would be stored using time as a control going forward.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.
Floor soiled/has accumulation of debris. Under reach in cooler legs and table/counter legs on cooks line.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6944 NW 10 PL, Gainesville — this licence has since moved.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Recorded at 6944 NW 10 PL, Gainesville — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to cook line: whipped butter (78F - Cold Holding). Manager stated butter was placed on counter one hour prior to temperature being taken. Manager moved item to ice bath to reduce temperature to 41F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in reach-in cooler next to cook line grill not dated. Manager stated container was opened on 9/3.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available.
Ice scoop handle in contact with ice. Ice scoop in cooler of ice. Manager placed ice scoop in ice correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6944 NW 10 PL, Gainesville — this licence has since moved.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Recorded at 6944 NW 10 PL, Gainesville — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to three compartment sink: cream cheese (47F, 48F - Cold Holding); creamer (46F - Cold Holding); cheese (47F - Cold Holding). Employee stated items placed in cooler two hours prior to temperatures being taken. Employee moved bottles blocking fan. Ambient temperature 36F after removing fan blockage.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate missing.
Food stored on floor. Plastic bottles of soda and juice stored on floor next to grill.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on reach-in cooler next to three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 6944 NW 10 PL, Gainesville — this licence has since moved.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table next to grill at room temperature. Employee stated item placed on table 10 minutes prior. Inspector provided operator with time as a public health control paperwork. Manager stated item would be stored using time as a control going forward.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to three compartment sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted. Inspector provided operator with consumer advisory, operator posted consumer advisory in window.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted to outside of MFDV.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.