LULO
2697 BISCAYNE BLVD, Miami FL 33137 · 786.978.2486
Last inspected Jul 31, 2026 · 6 visits since February 2024
FEB 24
MAY 24
SEP 24
APR 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 31, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at bar being added with coffee machine by dinning area. Observed ice machine under counter of coffee machine. Observed no hand sink by bar area by coffee station.
Jul 23, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No handwash sink for employees. Observed no hand sink at bar area by coffee station.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at bar being added with coffee machine by dinning area. Observed ice machine under counter of coffee machine. Observed no hand sink by bar area by coffee station.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes inside reach in cooler. Employee rearranged products by cooking temperatures. Also observed raw chicken over lettuce inside reach in cooler next to cook line. Employee rearranged products by cooking temperatures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding); goat cheese (52F - Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding); goat cheese (52F - Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at prep area.
In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Glass door reach-in cooler gaskets torn. Cutting board has cut marks and is no longer cleanable.
Food stored on floor. A case of fry oil stored on floor at kitchen. Operator removed from floor.
No Heimlich maneuver/choking sign posted.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 10/1/2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetable in reach in cooler, employee moved potatoes over beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler cooks line. Interior bread warmer and oven. Interior ice machine.
Handwash sink used for purposes other than handwashing. Container in Handwash sink, employee moved item.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish partially thawed but ice still present, operator removed fish from package.
Dead roaches on premises. Observed 1 dead roach on counter in kitchen, operator cleaned and sanitized area.
Equipment in poor repair. Cutting board on reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of coolers. The storage shelves on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.