LULU B'S DINER
2374 IMMOKALEE RD, Naples FL 34110 · 239.596.1965
Last inspected Nov 14, 2025 · 6 visits since July 2023
DEC 23
AUG 24
FEB 25
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has accumulated mold like substance on bin interior.
Equipment and utensils not properly air-dried - wet nesting. Observed glasses at front counter wet nesting
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies and cookies at the front counter with no labeling. This is a repeat violation from 7-9-25 Operator removed items from counter.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator inverted coffee filters.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside without washing hands. Educated employee about when to wash hands. Employee washed hands.
Nonfood-grade bags used in direct contact with food. Observed tortillas in a non food grade bag. Operator put tortillas in a food grade container
Food-contact surface soiled with food debris, mold-like substance or slime.Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers in prep area not inverted. Operator inverted containers
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put on a hat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter observed grab and go cookies with no labeling.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauerkraut 46F cold hold, ham 48F cold hold, precooked chicken 48F cold hold less than4 hours. Operator turned down reach in cooler.
Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
Accumulation of gray-like substance in the interior of the ice machine/bin in cafe.
Bowl or other container with no handle used to dispense vanilla pudding. Educated operator on importance of using scoops with handles. Operator used measuring cup with handle instead.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on top of slicer. Operator removed keys.
Ice buildup in ice cream reach-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Grits container. Operator labeled container.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty, used dishes for washing, then handled clean dishes without washing hands. Operator notified.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in non-commercial package stored over ready to eat fruit in walk in freezer. Operator notified and placed products in correct order. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over case of ready to eat liquid eggs and cooked potatoes. Operator notified and rearranged to proper order.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooker with a date mark of 7/24/2024, today is 8/8/2024 more than 7 days old.
Toxic substance/chemical improperly stored. WD-40 and stainless steel cleaner improperly stored. Operator notified and moved to correct area.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled and has accumulated debris.
Bowl or other container with no handle used to dispense food. Single service cup with no handle used and stored in container containing dry food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above in use equipment, soiled.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in cook area. Operator notified and removed cup from area.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water only reaching. Operator turned burner on to heat water.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed brownies, cookies and rice crispy treats made and packaged on site and sold for self service not labeled properly. Operator moved to display case.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.