LULU'S BAIT SHACK
17 S FT LAUDERDALE BEACH BLVD, Fort Lauderdale FL 33316 · 954.463.7425
Last inspected Mar 26, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3) flip top-; sliced tomatoes (49F - Cold Holding); coleslaw (47F - Cold Holding); corn (48F - Cold Holding). Per employee food held less than 4 hours, ice added for a quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017047216 | Aug 28, 2017 | Oct 19, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3) flip top-; sliced tomatoes (49F - Cold Holding); coleslaw (47F - Cold Holding); corn (48F - Cold Holding). Per employee food held less than 4 hours, ice added for a quick chill.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, Rae shell eggs stored over broccoli. Operator moved eggs to bottom shelf. In flip top cooler in kitchen, raw coconut shrimp stored over ready to eat cauliflower. Operator moved cauliflower to top shelf,
Light shield damaged/in disrepair. In kitchen, and storage area, light shields missing form multiple lights.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to kitchen manager
Light shield damaged/in disrepair. In ware washing and dry storage area, light shields missing from multiple lights
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - cooked chicken (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours, operator placed item in walk in freezer for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar at rear of building. Operator provided paper towels
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed container with knife stored inside cook line hand wash sink. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar bin in kitchen. Operator properly stored.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (60°F - Cold Holding); raw shrimp (58°F - Cold Holding) at cook line. Per operator, food not prepped or portioned today. Food out of temperature for approximately 3hrs. Operator discarded.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time as a public health control without written procedures. Emailed procedures to operator.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown substance stored at dish machine in kitchen. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.