LULU'S FRESH CORNER
3200 DIXIE HWY NE UNITS 3-4, Palm Bay FL 32905 · 787.607.8235
Last inspected Aug 6, 2026 · 6 visits since October 2024
5 inspections trending down, 15 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Reach in cooler
Ceiling tile missing. Back storage room
Show the remaining 1 finding ▾
Equipment in poor repair. Gasket reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
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Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Educated operator on date marking requirements.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers available medium rare, no advisory. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked ground beef not date marked. Educated operator on date marking requirements.
Dead roaches on premises. One dead roach behind water heater.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on back counter not inverted
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Several items stored on the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler
Wet mop not stored in a manner to allow the mop to dry. Mops stored in utility sink Mops placed upside down
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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No handwashing sign provided at a hand sink used by food employees. Restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.