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LUME BISTRO LOUNGE LLC

12389 PEMBROKE RD, Pembroke Pines FL 33025 · 9542882512

Last inspected Oct 30, 2025 · 5 visits since January 2024

Licence typeRestaurant
Seats224
Risk levelRisk Level 1
LicenceSEA1620299
Grade history
JAN 24
APR 24
OCT 24
FEB 25
OCT 25
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Intermediate/31B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup inside mop sink.
Basic/23-03-4
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at mop sink.
Intermediate/41-17-4
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice and chicken stored in walk in cooler. Per operator, both items cooked on 10/29/2024
Intermediate/02C-02-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food stored on floor. -Observed cases with children stored on walk in cooler floor. Operator removed and stored properly.
Basic/08B-38-4/Corrected On-Site
Ice bucket stored on floor between uses. Operator removed and stored properly.
Basic/10-14-5
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator removed and stored properly.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked 3 days ago.
Intermediate/02C-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Operator clean and sanitizer.
Basic/22-20-5/Corrected On-Site
Stored food not covered. Observed an uncovered container with cut vegetables in walk-in cooler. Operator covered.
Basic/08B-12-5/Corrected On-Site
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4
No soap provided at handwash sink in kitchen area.
Intermediate/31B-03-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked on 01/20/2024.
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.
Intermediate/41-17-4
Carbon dioxide/helium tanks not adequately secured. -Observed a unsecured c02 tank at handwash sink.
Basic/51-11-4
Food not stored at least 6 inches off of the floor. -Observed pot with soup not stored 6 inches off walk in cooler floor. Operator removed and stored properly.
Basic/08B-47-4/Corrected On-Site/Repeat Violation
Stored food not covered. -Observed uncovered containers with cooked chicken wings stored in walk-in cooler.
Basic/08B-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.