LUMINARY HOTEL - BEACON ROOF TOP BAR
2200 EDWARDS DR FLR 12, Fort Myers FL 33901 · 239.314.3713
Last inspected Apr 6, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over guacamole at Walk in Cooler. Operator switched the food items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at Walk in Cooler. Operator date marked the food item.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 98F at cookline. Operator placed on flat grill to increase the temperature to a minimum of 135F.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cookline. Operator labeled the food item.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over fries in reach in freezer on cook line. The operator relocated the items.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 137F. Instructed operator to use 3 compartment sink until dishwasher machine can achieve proper sanitation.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw shrimp over ready to eat ham in reach-in cooler undercook line. The chef placed the raw products in bottom shell in reach-in cooler.
Spray bottle containing toxic substance not labeled. The Chef labeled spray bottles during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan in walk in cooler unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.