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LUMINESCENT

12286 E COLONIAL DR BLDG #105, Orlando FL 32826 · 4079856956

Last inspected Sep 23, 2025 · 3 visits since April 2025

Licence typeRestaurant
Seats109
Risk levelRisk Level 1
LicenceSEA5816289
Grade history
APR 25
JUL 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy. Corrective Action TakenCorrective Action Taken**
Intermediate/11-27-4/
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2026004615Sep 23, 2025May 14, 2026$160

Inspection history

3 visits, newest first

Sep 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Return visit Sep 23, 2025 · Time Extended
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy. Corrective Action TakenCorrective Action Taken**
Intermediate/11-27-4//Return visit Sep 23, 2025 · Time Extended
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning/Return visit Sep 23, 2025 · Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink located in front counter.
Intermediate/31B-02-4/Return visit Sep 23, 2025 · Time Extended
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Sep 23, 2025 · Time Extended
Food not stored at least 6 inches off of the floor. Sugar, lemons, oat milk, beer stored on floor in dry storage area and on front of dry storage.
Basic/08B-47-4/Return visit Sep 23, 2025 · Time Extended
No Heimlich maneuver/choking sign posted. Inspector provided printed copy.
Basic/51-13-4/Corrective Action Taken/Return visit Sep 23, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees. No hand washing sign on hand sink located by ice well in front counter. No handwashing sign on ladies bathroom No hand wash sign on men's bathroom O handwashing sign on kitchen sink
Basic/31B-04-4/Return visit Sep 23, 2025 · Time Extended
The state's own report →
Jul 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy. Corrective Action TakenCorrective Action Taken**
Intermediate/11-27-4/
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located on hand sink located in front counter.
Intermediate/31B-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy and had some employees sign
Intermediate/11-26-1/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Food not stored at least 6 inches off of the floor. Sugar, lemons, oat milk, beer stored on floor in dry storage area and on front of dry storage.
Basic/08B-47-4
Insect control device installed over food preparation area.Insect control lamp placed on table over bulk sugars. Removed Corrected On-SiteCorrected On-Site**
Basic/35B-02-4/
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No required label on cookies
Basic/02D-03-4
No Heimlich maneuver/choking sign posted. Inspector provided printed copy.
Basic/51-13-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. No hand washing sign on hand sink located by ice well in front counter. No handwashing sign on ladies bathroom No hand wash sign on men's bathroom O handwashing sign on kitchen sink
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. Bulk sugars removed from original packaging no label.
Basic/02D-01-5
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in any of the hand sinks
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at handwash sink in any of hand sinks
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees in any of hand sinks
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.