LUMPIA LADY
5960 RICHARD ST., Jacksonville FL 32216 · 305-992-8270
Last inspected Feb 12, 2026 · 7 visits since October 2023
MAR 24
SEP 24
FEB 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw meet lumpia to put on fryer then grabbed cooked lumpia with same gloves, explained to her and she washed hands and dropped lumpia again in fryer to get to 155f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f chicken and cabbage mix on warmer, operator turned warmer higher and put on lid
Handwash sink used for purposes other than handwashing. Scoop and knife in hand sink, operator moved them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
Show the remaining 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband helping as cashier, has blank copy
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above bags with noodles, operator moved it
Equipment in poor repair. Gasket torn in upright cooler
Food storage container/container lid cracked or broken.Lid is cracked for lumpia container
Food stored on floor. Oil jug
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window open
No copy of latest inspection report available. Couldn't find it
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed snap peas on top of bags of cut cabbage and cooked chicken, operator rearranged upright cooler
Working containers of food removed from original container not identified by common name. Powder in bag, operator stated it's seasoning
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. One by triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, employee discarded it
Food stored on floor. Oil jog, employee placed it on shelf
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has one very blurry, not easy to read and they are only 1 inch
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and window open and no screen
No copy of latest inspection report available.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written procedure. Provided operator with handout via email.
Handwash sink used for purposes other than handwashing. Knife and picture stored in hand wash sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 food handler employee hired with no proof of form completed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot hot valve turn off at hand wash sink. Employee turn on and now over 85F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and clothing stored on shelf next to noodles
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with black build up
Single-service articles improperly stored. To go containers stored on floor. Employee properly stored
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.