LUNA EURO CAFE LLC
8421 49 ST N, Pinellas Park FL 33781
Last inspected Feb 2, 2026 · 6 visits since January 2024
MAR 24
NOV 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy wiping cream in white reach in cooler opened two days ago. No date mark. Date marked during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved
Aug 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce.raw eggs over zucchini in reach in white cooler. Employee moved
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee serviced customer in front counter area changed tasks, came into kitchen, put gloves on without hand washing. Inspector discussed proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored with frozen fries in stand alone freezer/fridge next to fryer. Bag of frozen fries were moved and stored in separate compartment of freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee servicing customers outside and touching front door handle of establishment with single service gloves on and changed tasks to begin preparing food in kitchen area and touched single use to go boxes. Inspector discussed proper handwashing procedures.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw beef sausage no longer in its commercial packaged stored in containers not date marked in reach in coolers.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hand in three compartment sink. Inspector discussed designated hand sinks must be used for hand washing.
Equipment drain line draining into handwash sink. Ice machine water hose draining into hand sink across from three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR written procedures for Clean-Up of Vomiting and Diarrheal Events.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board stained stored on preparation table next to hand sink stained.
No soap provided at handwash sink. Operator stocked soap at hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with orange substance.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2024.
Food stored on floor. Box of oil stored on floor in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with food debris. Microwave interior soiled with food debris.
No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler near flat top soiled with food debris.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/24
Equipment in poor repair. Gaskets torn on reach in cooler near flat.
Jan 4, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, corrected 50ppm
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business under new ownership, remodel plans must be approved prior to he issuing of new license.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match the plans on file. Display cooler, and drink cooler added to front counter. Added Reach-in cooler, refrigerator, prep table, espresso machine, and 4 top stove burner. Removed employee restroom and converted to dry storage room with shelf and reach-in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some tiles over kitchen are porous, acoustic tiles
Equipment in poor repair. Torn cooler gaskets in kitchen
Floor soiled/has accumulation of debris. Accumulation of grease under fryers
Light shield damaged/in disrepair. Over prep table in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.