LUNA FOOD AND WINE
8 MINUTEMAN CAUSEWAY, Cocoa Beach FL 32931
Last inspected Dec 19, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler seaweed (53F - Cold Holding); pesto (53F - Cold Holding). Stored above fill line of unit
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source chemical. 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler seaweed (53F - Cold Holding); pesto (53F - Cold Holding). Stored above fill line of unit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Strips expired
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below the flood rim of sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over cut fennel in reach in cooler. Operator moved
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below the flood rim of the sink
Equipment drain line draining into handwash sink. Drain line plumbed to drain into hand wash sink behind the bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kona Scottish salmon on daily and specialty menus. Operator marked all menus.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Copper or copper alloys in contact with foods with a pH below 6. Moscow mule cups do not have interior liner. Operator removed from service
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna and huli tuna not marked with asterisk on menu. Servers started to add asterisk
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 81F
Wet wiping cloth not stored in sanitizing solution between uses. On prep table and cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.