LUNA LOUNGE
11018 E US HWY 92, Seffner FL 33584 · 8137445187
Last inspected Mar 18, 2026 · 7 visits since August 2023
AUG 23
JAN 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets have buildup of debris
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by hand sink. Manager refilled
Well water testing report/documentation is not available upon request.
Carbon dioxide tanks not adequately secured. By soda bibs in back kitchen
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Food stored on floor. Cases of oil in cook line stored on floor
Ice scoop handle in contact with ice. Manager removed
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator had drain rack, but not properly mounted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with debris
Wood food-contact surface not properly sealed. Wooden dry storage shelving not sealed
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Well water testing report/documentation is not available upon request.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wood food-contact surface not properly sealed. Dry storage shelving
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority7 Intermediate2 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham and pork in reach in cooler not working since previous night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door: raw chicken wings (60F - Cold Holding), cooked ham (60F - Cold Holding); cooked pork (60F - Cold Holding). Stop sale for ham and pork. Manager moved chicken, as prepped at 9am to other reach in cooler
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Tested at 72f
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products. Provided probe thermometer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned Red and green peppers not dated and observed slime in container. Stop sale issued.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Water was temping at 72f.
Well water testing report/documentation is not available upon request.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wood food-contact surface not properly sealed. Dry storage shelving
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Manager put towels
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. In kitchen. Manager put soap.
Well water testing report/documentation is not available upon request.
Current Hotel and Restaurant license not displayed.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Time/temperature control for safety food thawed in an improper manner. Observed bagged chicken wings thawing in three compartment sink
Wood food-contact surface not properly sealed. Observed unsealed wooden shelving in storage area
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire working in kitchen does not know
No soap provided at handwash sink. Employee put soap at hand sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Verified with cook, they Eggs cooked to order for morning specials. Printed and posted advisory
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made 2 days prior
Employee eating in a food preparation or other restricted area. Observed employee food on cook line. Employee removed
Floor not cleaned when the least amount of food is exposed. Sticky substance on floor by hand sink in kitchen
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Standing water in bottom of reach-in-cooler. Make line cooler
Wood food-contact surface not properly sealed. Observed wooden shelving in dish area
Oct 16, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, ham Put on ice
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,ham
Handwash sink not accessible for employee use at all times. Dirty dishes in sink, operator moved
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. In bulk sugars
Employee beverage container in ice machine/ice bin.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained employees proper order to wash,rinse and sanitize
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.