LUNA MUNA CAFEBAR
1127 BECK AVE, Panama City FL 32401
Last inspected Apr 7, 2026 · 6 visits since July 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low cooler: milk 50F, almond milk 56F, less than 4 hours. Moved to freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense flour.
Working containers of food removed from original container not identified by common name. Sugar and flour containers without label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Worn/torn flooring, by back door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quart sanitizer in 3 cs tested at 500+ ppm. Operator diluted to 400ppm.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires quaternary test strips, has chlorine test strips on hand.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barista Annie hired over 60 days, no proof food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pot pies not date marked. Per operator made 2 days prior.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Unwrapped apples on front counter area. Moved behind counter at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg French toast dip stored over ham. Employee relocating egg at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for blue roots ice cream in product. Removed at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low cooler: milk 50F, almond milk 56F, less than 4 hours. Moved to freezer for rapid cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working that has not signed an agreement. Provided blank form to operator at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. In low cooler behind counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.