LUNAR KITCHEN-DRINK
227 TOWER CT., Saint Augustine FL 32092 · 210-797-2330
Last inspected Aug 13, 2026 · 8 visits since September 2023
SEP 24
JUN 25
OCT 25
JUN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle at bar filled with blue liquid missing label. Person in charge had label applied to bottle.
Floor area(s) covered with standing water. Observed standing water on floor below cooler on cook line partially cooked person in charge stated it was from thawed shrimp. Person in charge had employee clean up during inspection.
Floor soiled/has accumulation of debris. Observed chicken juice dripping from chicken boxes onto floor. Person in charge stated boxes delivered crushed from recent order. Person in charge had employee start cleaning during inspection.
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
Equipment and utensils not properly air-dried - wet nesting. Cups above soda machine wet nesting.
Equipment in poor repair. Reach in cooler gasket on cookline torn.
Floor not cleaned when the least amount of food is exposed. Behind and underneath soiled with grease and old food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up. Reach in coolers gaskets soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline have old food debris.
Standing water in bottom of reach-in-cooler. Standing water at bottom interior reach in cooler behind bar.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen have exposed concrete.
Oct 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Sliced cheese 46F, blue cheese 44F, bacon jam 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Sliced cheese 46F, blue cheese 44F, bacon jam 46F; ( - Cold Holding) In drawers; chicken 44F. Chicken prepped this morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and bar soda nozzles are soiled.
Employee with no beard guard/restraint while engaging in food preparation. Cook missing beard guard. He put beard guard on.
Equipment in poor repair. Gaskets on reach in freezer on cook line are torn at the bottom.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer has ice buildup.
Stored food not covered. Steak is in reach in freezer not covered. Person in charge covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has exposed concrete.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wipe a counter with gloves on, then go to raw product. Addressed and cooked washed his hands and changed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; fish 44F, chicken 46F, ( - Cold Holding). In cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. can opener is soiled. Person in charge cleanse can opener.
Bathroom facility in disrepair. Employee restroom looks like it had water damage at bottom.
Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop bacon jam and blue cheese. Person in charge removed.
Buildup of food debris/soil residue on equipment door handles/drawers. Drawers have food debris inside. Hoods have grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on service calendar. Person in charge removed.
Floor not cleaned when the least amount of food is exposed. Behind cookline there is significant grease buildup.
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline has line.
Stored food not covered. In reach in freezer cheese curds and steak up not covered. Person in charge covered both.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish area and cookline has exposed concrete.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on dish wall.
Wet mop not stored in a manner to allow the mop to dry. Mops face down in mop sink. Person in charge hung mops up to dry.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pudding in reach in cooler at wait station dated 8-30-24 Half and half in bar reach in cooler dated 9-6-24 Manager removed pudding
Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout establishment with blue chemical, no labels
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom in kitchen, bottom drags on floor preventing door from fully closing.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen missing lid on trash can
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One purse on shelf in wait station, next to mayonnaise and over single serve items.
Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line
Equipment and utensils not properly air-dried - wet nesting. Clean dishes in kitchen on shelves by triple sink
Floor area(s) covered with standing water. In kitchen by mop sink, standing water on floor
Floor, walls and / or ceilings soiled/has accumulation of debris. Floors in the walk in freezer Floors behind cooking equipment on cook line
Food stored on floor. In walk in cooler a case of wings on floor under shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line hoods and filters, build up of grease.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in the walk in cooler
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. In bar area, fly strip containing toxic chemicals hanging under sink. Operator removed and disposed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line, floor and wall behind hot side equipment is soiled with grease and food debris.
Old food stuck to clean dishware/utensils. In dish area, on clean drying shelf, old queso stuck to pan. Operator placed in dishwasher to clean.
Plumbing fixture not easily cleanable. At bar, triple sink faucet is corroded and no longer easily cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, small flip top cooler with wing sauces, interior of flip top lid is soiled with food debris. Also on cook line, gaskets on both sandwich Reach in cooler are soiled.
Utensils in poor condition. In reach in cooler at kitchen pass through window, container of banana pudding has a cracked lid. Operator removed and replaced with new lid.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 4010 US HWY 1 S STE 101, Saint Augustine — this licence has since moved.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw bacon stored over cut lettuce. Operator moved bacon to bottom shelf.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of baked beans date marked for over 7 days. Operator discarded beans.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On Ice machine plate in back across from triple sink has mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk-in cooler, vents have dust buildup.
Drain cover(s) missing. Cover moved from mop sink in back of building. Operator put cover back.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, on floor and in door frame. Also, reach-in freezer across from breading station, ice buildup on vent.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has food debris.
Water leaking from pipe and/or faucet/handle. Hand washing sink at front of kitchen next to tea station leaks water when in use. Operator fixed leak during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.