LUNCH ON LIMOGES
14139 7 ST, Dade City FL 33525 · 352-567-5685
Last inspected Mar 5, 2026 · 7 visits since January 2024
JUN 24
JAN 25
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quiche (109F - Hot Holding), held less than 4 hours, staff began reheating in oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023026073 | Apr 18, 2023 | Jun 19, 2023 | $400 |
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris. Observed on can opener blade, manager can opener to dish area, dishwasher, cleaned, utilizing dish machine.
Accumulation of pinkish debris interior of the ice machine/bin. Observed on interior white shield, manager cleaning interior white shield.
Food stored on floor. Observed container of in walk in cooler floor, food manager removed container of food from floor.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooked moved the trash can with gloves on then removed them and put clean gloves on with no hand wash. Coached employee on proper hand washing procedures.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds. Coached employee on proper handwashing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Employee took Can opener blade soiled with food debris to the warehouse washing area.
Handwash sink used for purposes other than handwashing. Employee removed Sanitizer bucket and wiping cloths from hand sink behind bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In men's and women's restrooms.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink cup from prep tables throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 6pan of standing water on cook line.
In-use wet wiping cloth/towel used under cutting board. Employee removed cloth Underneath cutting board in prep area.
Old labels stuck to food containers after cleaning. On shelves In ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored next food prep sink in kitchen. Operator removed.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cake with cream cheese frosting (57F - Cold Holding), held less than 4 hours, moved to cooler, discussed with manager about adding to time as a public health control
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quiche (109F - Hot Holding), held less than 4 hours, staff began reheating in oven
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a full bar with customer seating, triple sink, hand sink, drink ice well, utility sink, chest freezer and 3 reach in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved triple sink and dish machine to rear space behind kitchen. A hand sink and chest freezer also added next to office door. Ice machine relocated to space in front of walk in cooler. Dry storage shelves added next to ice machine. Prep sink and hand sink located directly across from walk in cooler (where precious triple sink was located).
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired certificates. All remaining staff hired less than 60 days
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cake spatula in 114F water at front counter
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator primed to 50 ppm Operator is calling for service.
Records/documents for required employee training do not contain all of the required information. Some are missing trainer name and trainer number
Floors, walls and ceiling not maintained smooth and durable. Cooks line ceiling, prep area floors are unsealed, ceiling in prep area is unsealed food Dust build up on cooks line ceiling and hood area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Corrected to 50 ppm
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.