LUNCHBOX
4412 NORTHAKE BLVD, Palm Beach Gardens FL 33410 · 561-799-6636
Last inspected Jul 17, 2026 · 8 visits since July 2023
5 inspections trending down, 31 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored above cooked chicken, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw shell eggs stored above multiple sauce bottles, discussed with operator who corrected storage of products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Discussed with operator who turned on hot water supply.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses and wiped face before handling meat slicer to slice deli meat, discussed with operator employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of raw chicken stored above bag of blueberries discussed with operator who corrected storage of products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator to print of post.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu morning crunch avocado toast served with undercooked over easy eggs, discussed with operator to add consumer advisory to menu.
No probe thermometer provided to measure temperature of food products. Operator provided probe thermometer that is non functional, discussed with operator to replace or repair thermometer.
Original container of toxic substance or chemical does not bear the manufacturer's label. Under three compartment sink multiple unlabeled spray bottles with different cleaners, discussed with operator who labeled bottles.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets have accumulated food debris, discussed with operator to clean and sanitize.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water on
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) operator fixed to 100 ppm
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine test strips not available
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag over bread.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.