LUNCHBOX
1909 NORTHGATE BLVD, Sarasota FL 34234 · (941) 217-6425
Last inspected Oct 20, 2025 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops for the boba. Operator removed them.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 200ppm chlorine. Operator corrected the bucket to 100ppm chlorine.
Spray bottle containing toxic substance not labeled. Observed two spray bottles containing chemicals not labeled. Operator labels the bottles.
Single-service articles not stored inverted or protected from contamination. Observed some to-go containers not inverted. Operator inverted them.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater eha
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored next hand wash sink. Observed operator move utensils for proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed ready to eat lunch meats frozen and thawed and held at refrigeration temps without proper date mark. Operator dated the lunch meats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.