LUNDY CARIBBEAN RESTAURANT
5960 RICHARD STREET, Jacksonville FL 32216 · 904.517.0438
Last inspected Feb 26, 2026 · 12 visits since November 2023
NOV 23
FEB 24
MAR 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112-131F - Hot Holding), stored in steam table after reheating. Has been there approximately 3 hrs. Manager reheating
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024024540 | Feb 12, 2024 | Jul 11, 2024 | $400 |
Inspection history
12 visits, newest first
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form. Provided form
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112-131F - Hot Holding), stored in steam table after reheating. Has been there approximately 3 hrs. Manager reheating
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on open warning: Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Already on open warning: Operator has only 1 employee with no proof of form. Provided form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Floor soiled/has accumulation of debris. Under cooking equipment
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with grease build up
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form. Provided form
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 7 high priority.
7 High priority3 Intermediate5 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pot rice (48-50F - Cooling); 1 pot cooked turkey (63-70F - Cooling); 1 pot cooked goat (63-64F - Cooling); 1 pot black rice, 1 pot brown, 1 pot black bean rice (57-60F - Cooling), all items stored in metal cooking pot covered with non-food grade bags with condensation in bag from over night in reach in cooler with no additional preparation done today as per manager. Stop sale issued.
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed 1 pan of 5 pieces of raw prep seasoned fish slightly All items frozen at 30F stored over unwashed produce in reach in cooler that was stored in home freezer as per manager from overnight. Manager stated that sometime food stored at home due to reach in freezer on trailer is broken and being used as dry storage. Stop sale issued.
Nonfood-grade bags used in direct contact with food. Multiple pots of cooked foods stored covered and in direct contact with non-food grade bags in reach in cooler
Raw animal food stored over or with unwashed produce. Raw prep seasoned fish stored over unwashed produce in reach in cooler. Moved by manager.
Stop Sale issued due to food originating from an unapproved source. Observed 1 pan of 5 pieces of raw prep seasoned fish slightly All items frozen at 30F stored over unwashed produce in reach in cooler that was stored in home freezer as per manager from overnight. Manager stated that sometime food stored at home due to reach in freezer on trailer is broken and being used as dry storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pot rice (48-50F - Cooling); 1 pot cooked turkey (63-70F - Cooling); 1 pot cooked goat (63-64F - Cooling); 1 pot black rice, 1 pot brown, 1 pot black bean rice (57-60F - Cooling), all items stored in metal cooking pot covered with non-food grade bags with condensation in bag from over night in reach in cooler with no additional preparation done today as per manager. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs, butter (50-51F - Cold Holding), stored inside reach in cooler from overnight. Unit lid was left open and door as operator going in and out. Manager closed lid. Ambient temperature at 45F. cut lettuce, cut tomatoes (51-52F - Cold Holding); cut cabbage (Pikliz) (52F - Cold Holding), stored sitting at room temperature on top of reach in cooler and prep table and place there from reach in cooler approximately 30 mins ago. Manager voluntary discarded and said was going to throw in trash.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pot rice (48-50F - Cooling); 1 pot cooked turkey (63-70F - Cooling); 1 pot cooked goat (63-64F - Cooling); 1 pot black rice, 1 pot brown, 1 pot black bean rice (57-60F - Cooling), all items stored in metal cooking pot covered with non-food grade bags with condensation in bag from over night in reach in cooler with no additional preparation done today as per manager. Stop sale issued.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form. Provided form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Floor soiled/has accumulation of debris. Floor under cooking equipments soiled with grease build up
Food stored on floor. Jugs of fry oil stored on floor under counter top
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Exterior of stove with grease build up. Hood filters with grease build up.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for triple sink
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Emailed over a copy to print
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification.
Feb 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification.
Feb 13, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification.
No handwash sink for employees. At time of inspection operator indicated hand wash sink is not operable. Operator indicated she uses triple sink to wash hands.
Feb 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded. A reinspection is required before this kitchen may reopen.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large stereo speakers.
Handwash sink used for purposes other than handwashing. Observed small green box stored inside hand wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification.
No handwash sink for employees. At time of inspection operator indicated hand wash sink is not operable. Operator indicated she uses triple sink to wash hands.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Licensed number not permanently affixed on side of MFDV, as appropriate.
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGILVIE PARK LN, Jacksonville — this licence has since moved.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to triple sink soiled/ stained.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for chlorine sanitizer. Operator stated restaurant depot ran out and should have them in stock later this week.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels.
Dead roaches on premises. Six dead roaches observed on floor below food pick up window. Operator cleaned up dead roaches and discarded.
No waste receptacle installed at handwash sink provided with disposable towels. No trash can near hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.