LUNKERS SPORTS GRILLE
4825 HWY 441 S, Okeechobee FL 34974 · 863-763-1900
Last inspected Jun 11, 2026 · 14 visits since August 2023
APR 25
MAY 25
DEC 25
JAN 26
JUN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Rodent bait not contained in a covered, tamper-resistant bait station at back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Operator will order.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator added to bar.
No soap provided at handwash sink at bar. Operator placed at location.
Show the remaining 1 finding ▾
Hole in or other damage to wall at silver Stand up reach in freezer.
Jan 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Pesticide-emitting strip present at bar. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food- Additional cook left.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels on line. Paper towels placed at location.
Walk in door has new handles and operator is waiting on new hinges to help close door on cooler completely after opening.
Floor not cleaned when the least amount of food is exposed at bar and wait station.
Dec 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Walk in cooler door does not shut completely. Reach in cooler doors do not shut completely. Operator has called for service. Reach in cooler was not turned up to coolest setting.
Equipment in poor repair, inside of walk in cooler door does not have a handle which prevents fully closing if coming in or out of that particular door.
No conspicuously located ambient air temperature thermometer in holding unit on line.
Open dumpster lid.
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located in walk in cooler. Sliced tomatoes prepared 12/2 (46F - Cold Holding); Raw shrimp skewers prepared 12/2 (45F - Cold Holding); Mahi prepared 12/2 (45F - Cold Holding) Operator removed,and voluntarily discarded. Cooked chicken breast made 11/30 (46F - Cold Holding); Mahi (46F - Cold Holding) Operator removed,and voluntarily discarded from reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees. Located in walk in cooler. Sliced tomatoes prepared 12/2 (46F - Cold Holding); Raw shrimp skewers prepared 12/2 (45F - Cold Holding); Mahi prepared 12/2 (45F - Cold Holding) Located on reach in cooler Cooked chicken breast made 11/30 (46F - Cold Holding); Mahi (46F - Cold Holding) Operator removed,and voluntarily discarded Operator has called for service
Walk in cooler door does not shut completely. Reach in cooler doors do not shut completely. Operator has called for service. Reach in cooler was not turned up to coolest setting.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator wiped and sanitized.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair, inside of walk in cooler door does not have a handle which prevents fully closing if coming in or out of that particular door.
No conspicuously located ambient air temperature thermometer in holding unit on line.
Open dumpster lid.
Standing water in bottom of reach-in-cooler on line. Operator has called for service.
May 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from inside bar area. Observed waitstaff scooping ice serving sodas and draft beers from this bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bars.
No soap provided at handwash sink. Observed at bars.
Nonfood-grade basting brush used for food. Observed rusted metal banded brush on cook line.
Spray bottle containing toxic substance not labeled. Observed on chemical rack. Operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 81F. in women's restroom.
Equipment in poor repair. Inside handle of walk in cooler missing, door would not open from the inside.
Floor area(s) covered with standing water. Observed under prep sink/3 compartment sink.
Floor soiled/has accumulation of grease/debris. Observed under fryers. Observed under racks in walk in cooler. Observed behind equipment at bars.
Ice buildup in reach-in freezers.
In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Cook removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup up on outside of fryers. Observed fans on cook line dusty. Observed soda gun holster soiled at bar. Observed in cabinet under the soda fountain machine.
Apr 8, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At commencement of inspection no certified food manager at location with five or more employees. Operator is in process of taking test.
Building components, attachments or fixtures in poor repair. Coke machine soiled by leak. Coke was at location to repair at time of partial complaint. Upon repair operator will clean and sanitize area.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair: door at walk-in cooler nearest cook line does not close. Operator called for service.
No conspicuously located ambient air temperature thermometer in holding unit at front counter.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less: Raw shell eggs (47F - Ambient air temperature ) Operator called for service. Operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs (47F - Ambient air temperature ); Mahi (47F - Cold Holding); Raw hamburger (47F - Cold Holding); Sliced tomatoes (47F - Cold Holding); Chicken wings (48F - Cold Holding); Raw hamburger (50F - Cold Holding): Walk in cooler door nearest cook line does not close all the way. Operator discarded items. Operator has other cold holding units. Operator called for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; Mahi (47F - Cold Holding); Raw hamburger (47F - Cold Holding); Sliced tomatoes (47F - Cold Holding); Chicken wings (48F - Cold Holding); Raw hamburger (50F - Cold Holding); Egg rolls (36F - Cold Holding) in walk in cooler. Operator called for service. Operator discarded
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit at walk in cooler.
Handwash sink not accessible for employee use at all times. Bucket in handwashing sink at bar.
No soap provided at handwash sink in kitchen. Operator placed at location.
Under the Hobart slicer is soiled.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair: door at walk-in cooler nearest cook line does not close. Operator called for service.
No conspicuously located ambient air temperature thermometer in holding unit at front counter.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink and dishwasher.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip in walk in cooler dated 8/17: approximately two pounds. Operator removed from service, and voluntarily discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
Not all employees have signed. Provided operator with form and they had employees sign.
Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Operator educated employee.
Equipment in poor repair: beer keg area with mold like substance and soda dispenser.
Floor not cleaned when the least amount of food is exposed at bar and waiting staff area.
Open dumpster lid. Operator closed.
Stored food not covered in stand up reach in freezer at bar.
Unnecessary items/unused equipment on the premises. Large freezer not in service on line, not in service. Operator will remove.
Wood food-contact surface not properly sealed: at beer keg.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair: beer keg area with mold like substance.
Floor not cleaned when the least amount of food is exposed, throughout kitchen.
Floor soiled/has accumulation of debris in walk in cooler., at waiting station, and at bar.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine tested at 0 ppm.
Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen grouper over pineapple upside down cake in back reach in freezer. Operator stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher or quaternary triple sinks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher chlorine tested at 0 ppm.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair: beer keg area with mold like substance.
Floor not cleaned when the least amount of food is exposed, throughout kitchen.
Floor soiled/has accumulation of debris in walk in cooler., at waiting station, and at bar.
Garbage on the ground and/or pad around dumpster.
No handwashing sign provided at a hand sink used by food employees in male or female restroom.
Old labels stuck to food containers after cleaning at triple sink dry rack.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Beef left out to thaw. Operator removed and thawed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Floor not cleaned when the least amount of food is exposed. Floor behind fry station and at stand up reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen,at triple sink and hand washing sink, walls in walk in cooler.
Aug 2, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10 ppm). Operator called for service.
Food with mold-like growth. See stop sale. Seven limes in walk in cooler with mold like growth. Operator removed and voluntarily discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cheese in walk in cooler. Operator removed eggs and stored correctly.
Rodent bait not contained in a covered, tamper-resistant bait station at back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Food-contact surface soiled with food debris, mold-like substance or slime: slicer soiled.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Not all employees have form: W. S, and C.Metz
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tater tot's remove from packaging and re-packed into individual portions not date marked.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed at 114. Operator called for service.
Employee with no hair restraint while engaging in food preparation on line. Operators placed hats on head.
Floor area(s) covered with standing water at bar and under soda area.
Floor not cleaned when the least amount of food is exposed. Floor behind fry station and at stand up reach in freezer.
Floor soiled/has accumulation of debris at bar with broken glass and beer bottle tops,and under shelving in walk in cooler.
Food stored on floor. Hoagies on floor in walk in cooler. Operator removed and stored correctly.
Garbage on the ground and/or pad around dumpster.
Missing partition and/or door for bathroom with more than 1 toilet facility in men's bathroom.
No conspicuously located ambient air temperature thermometer in holding unit on right side on line.
No handwashing sign provided at a hand sink used by food employees at kitchen.
Old labels stuck to food containers after cleaning at triple sink.
Standing water in walk in cooler.
Unclean building components, attachments or fixtures: pipes at bar soiled.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen,at triple sink and hand washing sink, walls in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.