LUPITA'S MEXICAN FAST FOOD INC
7815 N DAVIS HWY, Pensacola FL 32514 · 8502919533
Last inspected Dec 12, 2025 · 7 visits since February 2024
3 inspections trending down, 33 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator drank from drink while wearing gloves and then began preparing an order without changing gloves and washing hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in reach-in cooler with ambient air temperature of 48f for 3.5 hours. Operator turned down temperature of cooler during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo and shredded cheese both at 48f for 3.5 hours.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink. Operator handed inspector napkins to dry hands.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on prep table with active food preparation.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Faucet at three-compartment sink does not reach all compartments.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Faucet at three-compartment sink does not reach all compartments.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried pork in reach-in cooler at 46f. Pork has been in reach-in cooler since yesterday. See stop sale. Cheese in reach-in cooler at 48f, and was received 3 hours ago.
Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink is blocked by dishes in sink and refrigerator. Operator moved refrigerator and cleared sink during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water only able to reach 80f.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach-in coolers.
Standing water in bottom of reach-in-cooler. Reach-in cooler by prep table.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.