LUTHERAN HAVEN LANDINGS
1451 HAVEN DR, Oviedo FL 32765 · 407-365-8511
Last inspected May 21, 2026 · 6 visits since November 2023
MAR 24
DEC 24
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting my inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator filled the 3 compartment sink to use instead.
Operating with an expired Division of Hotels and Restaurants license. Operator paid while conducting my inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia -Ethan -Shawn -April all expired 2025
Show the remaining 3 findings ▾
Cold holding equipment not maintained in good repair. Gasket torn front area bottom table.
Equipment in poor repair. Dishwasher not working operator have a work order.
Food storage container/container lid cracked or broken. Multiple broken containers used to covered the vegetables at the walk-in cooler.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - chicken pot pie mix. Operator marked container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. -under cooking equipment
In-use paddle scoop stored on soiled surface between uses. - stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in kitchen
Light not functioning. - 2 lights over the grills
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven
Standing water in bottom of reach-in-cooler.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. On salad station and sandwich stations
Equipment in poor repair. Upright reach in cooler gasket is torn
Standing water in bottom of reach-in-cooler. Sandwich station cooler
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken soup held overnight (55 - Cold Holding)
Floor soiled/has accumulation of debris. - below cookline equipment
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area. - observed in dry storage room
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >200ppm. Employee diluted. Final reading 100ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - two panels above prep station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - various items in grab and go cooler missing address of packager
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -fresh made chili (144F - Cooking). Employee put back on stove
Floor soiled/has accumulation of debris. - below fryers
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged tcs food for grab and go cooler missing address of where packaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.