LUV'N OVEN PIZZA, PASTA AND WINGS
9410 GRIFFIN RD, Cooper City FL 33328 · 9544346018
Last inspected Oct 27, 2025 · 6 visits since February 2024
MAY 24
NOV 24
JAN 25
JUN 25
OCT 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf. Manager marked as cleaner/degreaser.
Ceiling tile missing/damaged. Damaged tiles sagging above cookline in back kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf next to clean plates at salad fliptop station. Manager removed beverage.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At front mini fliptop unit, containers of lasagna, ziti, and eggplant not date marked. Per manager prepared on 6-21. Employee added date mark.
Employee with no hair restraint while engaging in food preparation. Employee at pizza station not wearing hair restraint.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wet cloths by hand sink beside soda machine. Employee removed cloths.
Jan 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Padela reach in freezer in back kitchen, open bag of raw calamari above open boxes of cheesecakes and bags of fries. Employee moved all calamari to bottom of freezer to properly separate.
Food stored on floor. Container of flour on floor next to pizza fliptop unit. Employee moved container onto rolling cart by station.
Stored food not covered. Two trays of cooked wings in walk in holler at proper temperature not covered. Per employee, cooked earlier in the morning. Employee placed wings in bus pan, covered, and labeled.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. One #10 can northern beans dented on dry goods shelf. Manager discarded can.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen reach in freezer, portioned cooked pasta not date marked when prepared.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles on dirty dish rack by entrance to back kitchen. Manager labeled both as degreaser and cleaner.
Carbon dioxide/helium tanks not adequately secured. Large CO2 tank in dry storage not secured.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen area not wearing hair restraint.
Food not stored at least 6 inches off of the floor. Container of flour on floor by pizza fliptop unit. Manager moved container onto shelf.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned desserts in grab in go cooler by front door missing identity and establishment information. Provided manager with necessary information to properly label.
Stored food not covered. In walk in cooler, container of fried eggplant at proper temperature not covered. Manager wrapped and dated container.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago without date marked inside walk in cooler. Operator dated
Spray bottle containing toxic substance( pine sol) not labeled. Operator labeled pine sol
Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table next to oven in kitchen.
Self-closing device on bathroom door disconnected/broken in women restroom.
Standing water in bottom of reach-in-cooler in pizza station.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Spatula inside hand wash sink in kitchen. Operator removed
1. Single-service articles( cups )improperly stored on floor in storage room. 2. Wrapped Pizza to go boxes on floor in dry storage room.
Bowl or other container with no handle used to dispense diced tomatoes in flip top cooler in prep area. Operator removed
Walk -in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.