LUXE-BISTRO
2201 S OCEAN DR, C/O RESTAURANT, Hollywood FL 33019
Last inspected Nov 21, 2025 · 8 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
AUG 24
DEC 24
JUN 25
NOV 25
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Live, small flying insects found. Approximately 6 live small flying insects seeing landing on condiment shelf in kitchen next to waffle station. No small flying insects were seen landing on any food or food contact surfaces. Operator killed, cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023029398 | Apr 19, 2023 | Jul 19, 2023 | $200 |
Inspection history
8 visits, newest first
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. Approximately 6 live small flying insects seeing landing on condiment shelf in kitchen next to waffle station. No small flying insects were seen landing on any food or food contact surfaces. Operator killed, cleaned and sanitized area during inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine- as evidenced by lemon pieces and jug in sink. Operator removed items during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones stored in condiment holder. Operator removed phones and stored away from food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at preparation counter, utensils in standing water at 71F. Operator discarded water during inspection.
Stored food not covered. At chest freezer close to back door, iced cream stored uncovered. Operator covered during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing outside on top chest freezer close to back door. Educated operator on proper thawing methods. Operator moved chicken to refrigerator to properly thaw.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi, thawed, stored inside packaging indicating removal upon thawing. Per operator, fish thawed inside cooler overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (74F - Cold Holding) stored on prep table next to pizza station, in kitchen. Per operator, foods not prepped or portioned today; food stored out of temperature for approximately one hour. Suggested using time as a public health control. Operator put food back inside cooler to quick chill.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi, thawed, stored inside packaging indicating removal upon thawing. Per operator, fish thawed inside cooler overnight. Stop sale.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at cook line hand wash sink.
Stored food not covered. Observed ice cream stored uncovered inside chest freezer in back area of kitchen. Operator voluntarily discarded.
Dec 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked chicken wings inside M3 reach in freezer in kitchen. Operator moved cooked chicken to upper shelf and stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided
Employee with no hair restraint while engaging in food preparation. Operator put hair net on
Floor under pipes opposite mop sink soiled with debris. Operator cleaned during inspection.
Single-service articles( pizza boxes wrapped in plastic )improperly stored on floor in storage area. Operator elevated
Wet mop not stored in a manner to allow the mop to dry in ware washing room. Operator hang to dry
Aug 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Behind stove in kitchen.
Aug 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm chlorine.
Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to bag with flour in cook line. Operator moved bottle and stored away from food.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, eggs Benedict and smoke salmon not being identified as being served undercooked. Operator started updating menu during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside reach in cooler in kitchen. Operator date marked during inspection.
Ceiling light shield soiled in kitchen.
Floor area(s) covered with standing water. Under pipe opposite mop sink in ware washing room and in office room.
Floor soiled/has accumulation of debris. Behind chest freezer in kitchen.
Hole in or other damage to wall. Behind stove in kitchen.
Ice buildup in reach-in chest freezer in kitchen.
Stored food not covered. Ice cream not covered in chest freezer in kitchen. Operator covered
Working containers of food removed from original container not identified by common name. Squeeze bottle containing cooking oil not labeled in cook line. Operator labeled
Apr 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked potatoes inside reach in cooler in kitchen. Operator moved eggs to another cooler and stored correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially. Raw beef stored over breaded shrimp inside M3 freezer in kitchen. Operator moved raw shrimp and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.True refrigerator in kitchen; pizza sauce (45F - Cold Holding), cooked potatoes 46F cold holding) held less than 4 hour ago. Operator replace true cooler during inspection and moved foods to reach in cooler to quick chill. 2. Flip top cooler in cook line; diced tomatoes (47F - Cold Holding); Turkey (46F - Cold Holding) held less 4 hours ago in cook line. Operator placed on ice to quick chill.
No quaternary chemical test kit provided when using sanitizer at three-compartment or wiping cloths.
Ceiling tile missing above mop sink in ware washing area.
Ceiling/ceiling tiles/vents soiled above hand wash sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.