LUXE HOLLYWOOD
4525 HOLLYWOOD BLVD, Hollywood FL 33021
Last inspected May 28, 2025 · 5 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #246049996
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Plastic handle printed bags used as a cover for rice and beans stored in direct contact. Operator removed
Handwash sink not accessible for employee use at all times. Bottles stored in hand wash sink at bar. Operator removed
No soap provided at handwash sink. Observed at wait station hand wash sink. Operator provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in commercially processed ROP not removed from packaging. Salmon still partially frozen. Discussed with operator. Operator removed from packaging
Interior of microwave has accumulation of grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 3 door low top cook line reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line3 door low top reach in cooler
Ripped/worn tin foil used as shelf cover.
Standing water in bottom of reach-in-cooler. Observed at cook line flip top.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #246049996
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator provided
Buildup of food debris/soil residue on equipment door handles. Observed at oven door
Floor soiled/has accumulation of debris. Observed under and behind cook line equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 78F. Operator discarded water and replaced and heated to 135F+
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Ripped/worn tin foil used as shelf cover.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda guns at bar soiled
No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line 3 door low top
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose under dish machine area missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on stove top. Manager turned on fire to heat water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading less than 50ppm chlorine. Manager corrected to 100ppm chlorine.
Working containers of food removed from original container not identified by common name. At cook line, squeeze bottle and spray bottle of oil not labeled. Manager labeled both.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.