LUXE RESTAURANT
5450 S SR 7 #1-4, Hollywood FL 33314 · 725-587-7610
Last inspected May 14, 2026 · 9 visits since February 2024
MAY 24
MAR 25
JUN 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found on the floor next to the flip top cooler on the cook line 2 live roaches found next to the grill on the cook line 1 live roach found inside low boy cooler under the grill on the cook line 1 live roach found on the floor in the middle of the cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Steak stored above bags of bread and fries in double doors reach freezer. Manager inverted.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine
Container of sauce stored on floor in walk in cooler. Elevated during inspection.
Covered waste receptacle not provided in women's bathroom.
Handles missing from reach in cooler and flip Tops in kitchen.
Working containers of flour removed from original container not identified by common name. Labeled during inspection.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Grill lowboy cooler gaskets are torn
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler, raw chicken tenders stored over raw shrimp. The chicken was moved.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, Philly steak meat (57F - Cold Holding); lamb (57F - Cold Holding); beef steaks (57F - Cold Holding); lettuce (57F - Cold Holding); diced tomatoes (57F - Cold Holding); cooked chicken (57F - Cold Holding); cooked shrimp (57F - Cold Holding); cooked salmon (57F - Cold Holding); brisket (57F - Cold Holding); raw fish (57F - Cold Holding); heavy cream (57F - Cold Holding); marinara sauce (57F - Cold Holding); cooked onions (57F - Cold Holding); cheese (57F - Cold Holding); cooked pasta (57F - Cold Holding). The items were in the cooler overnight. They were not prepped or portioned today. The items were discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, Philly steak meat (57F - Cold Holding); lamb (57F - Cold Holding); beef steaks (57F - Cold Holding); lettuce (57F - Cold Holding); diced tomatoes (57F - Cold Holding); cooked chicken (57F - Cold Holding); cooked shrimp (57F - Cold Holding); cooked salmon (57F - Cold Holding); brisket (57F - Cold Holding); raw fish (57F - Cold Holding); heavy cream (57F - Cold Holding); marinara sauce (57F - Cold Holding); cooked onions (57F - Cold Holding); cheese (57F - Cold Holding); cooked pasta (57F - Cold Holding). The items were in the cooler overnight. They were not prepped or portioned today. The items were discarded. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At the ware washing area hand sink. Paper towels were provided.
No soap provided at handwash sink. At the ware washing area hand sink. The soap was provided
Equipment in poor repair. Grill lowboy cooler gaskets are torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the torn gaskets of the grill lowboy cooler.
Jun 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Employee replaced soap
Open dumpster lid. Employee cover dumpster
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Double door reach in handles are broken.
Mar 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found on the floor next to the flip top cooler on the cook line 2 live roaches found next to the grill on the cook line 1 live roach found inside low boy cooler under the grill on the cook line 1 live roach found on the floor in the middle of the cook line
No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink hand wash sink.
Equipment in poor repair. Double door reach in handles are broken.
Floor tiles missing at the cove molding on the cook line.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw scrim and fish over cooked chicken and raw potatoes.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.