LUXE TERRA BLEU STEAK AND SEAFOOD
12399 S APOPKA VINELAND RD UNIT B, Orlando FL 32836
Last inspected May 14, 2024 · 3 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
APR 24
MAY 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the prep kitchen Spoke to PIC concerning the current professional pest control service, notify Supervisor on duty Christal Woods next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for salads.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided Hand wash sink
No soap provided at handwash sink. Observed no soap for hand wash sink located in the server area.
Spray bottle containing toxic substance not labeled. Observed spray bottle stored on the storage shelve unlabeled on the cook line. Degreaser inside per employee labeled
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon unthawed in package stored inside walk in cooler.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - butter (45F - Cold Holding) Manager moved to walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - printed and put on wall.
Carbon dioxide tanks not adequately secured.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink
Reuse of single-use articles. - milk jugs reused.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees start work without washing hands on the Cook line.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects near the prep kitchen Spoke to PIC concerning the current professional pest control service, notify Supervisor on duty Christal Woods next unannounced inspection.
Toxic substance/chemical improperly stored. Observed can of WD40 stored with plastic utensils PIC removed can.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked located in server area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke to Manager observed no kit with instructions Employee given instructions on clean up vomit.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic pans with salad stored inside located server area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible build up of mold like growth on the interior panel of ice bin (soda machine) also lids for the ice bin black mold like growth on the edge of th panels. Employee cleaning at time of inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored in the server area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored inside silverware tray located in dishmachine area.
Floor not cleaned when the least amount of food is exposed. Observed sticky floors in area near bag in the boxes.
Insect control device installed over food preparation area. Observed bug zapper stored above the ice bin sever area over transport cart used for glasses and trays. Employee removed immediately
Old food stuck to clean dishware/utensils. Observed bowls has old food debris dried cheese (server area)
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor near hot water heater.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.