LUYA CHINESE RESTAURANT
4498 N ALAFAYA TRL STE 276, Orlando FL 32826 · 407-243-6630
Last inspected Dec 16, 2025 · 6 visits since August 2023
MAY 24
OCT 24
MAR 25
AUG 25
DEC 25
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022058225 | Sep 6, 2022 | Jan 6, 2023 | $200 |
Inspection history
6 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over wontons in freezer. Reorganized Corrected On-SiteCorrected On-SiteRepeat Violation**
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked shrimp, cooked chicken,dumplings cooked yesterday with no date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Water stain on ceiling tiles over cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelet.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ac vent in kitchen
Aug 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Container of medicine improperly stored. Chinese medicine and advil stored over cook line. Removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in same shelve as krab Rangoon.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cracked shell eggs stored over cooked pork.
Toxic substance/chemical improperly stored.primer stored over cook line
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings with cooked pork inside.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over garlic in walk-in cooler.
Handwash sink not accessible for employee use at all times.Hands ink blocked by tall reach in cooler located in kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at kitchen entrance.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored over reach in cooler in cook line.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between coolers.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Current Hotel and Restaurant license not displayed. License is currently active. Advised to go on Myfloridalicense.com. To obtain current license
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top of canned drinks at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Keys on shelf over prep table cooler
Food storage container/container lid cracked or broken. Chicken stored in cracked container in cooler at beginning of cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and front of grill Hood filters
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and slight food debris on shelves in walk in cooler
Working containers of food removed from original container not identified by common name. Cornstarch, flour, sugar msg
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in handwash sink next to dish area
Bowl or other container with no handle used to dispense food. Container with no handle inside of soy sauce
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container next to prep table
Food stored on floor. Oil container on floor next to woks.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler next to prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken submerged in water with two liter sprite bottle frozen with label on to cool down chicken.Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and observed operator signing handout
Cutting board has cut marks and is no longer cleanable. White cutting board on make table on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored in make table
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to hand washing sink at dish wash area
Food stored in a prohibited area. Chicken stored under bags of rice in dry storage shelf. Operator moved to prep table
Time/temperature control for safety food thawed in an improper manner. Observed pork stored in bus tub submerged in water thawing. Operator turned on faucet to rectify
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over washed and cut broccoli at walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.