LYFESTYLE CATERING INC
9351 SW 56 ST, Miami FL 33165 · 305-403-1881
Last inspected Jul 9, 2026 · 10 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at the prep table soiled. Operator washed, rinsed, and sanitized.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of cleaning solution not labeled at the chemical storage area. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
Equipment in poor repair. Observed oven door with torn gasket.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens located at the cook line with soiled interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed walk in freezer fan covers soiled.
Ripped/worn tin foil used as shelf cover. Observed oven with torn foil next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall behind cook line and next to cook line.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle of oil on prep table not labeled. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle with no label near chemical storage area. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Observed paper towel underneath cutting board at the prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at preparation area soiled with debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch and one wearing a bracelet while engaging in food preparation. Staff removed jewelry.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
No Heimlich maneuver/choking sign posted. Observed no choking poster at time of inspection. Provided operator with poster and it was posted near kitchen entrance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area.
Exterior door has a gap at the threshold that opens to the outside. Observed rear door entrance with gap.
Observed pipe near walk in cooler door with rust.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near walk in cooler at hallway and inside walk in cooler at preparation area.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near mop sink.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator removed and began to wash rinse and sanitize can opener blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ vents soiled with accumulated dust. Observed in walk in cooler ceiling and vents throughout kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.