LYKES KITCHEN
106 SW CR 721, Okeechobee FL 34974 · (941)763-3041
Last inspected Mar 11, 2026 · 9 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on shelf. Operator removed and sanitized.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070610 | Oct 23, 2024 | Jan 27, 2025 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized.
Buildup of soil on top of stand up reach in cooler. Operator cleaned and sanitized.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Failure to provide water system sample reports onsite. 8/7/25
No paper towels or mechanical hand drying device provided at handwash sink in male restroom. Operator placed at location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs made Friday per operator not date marked. Operator date marked.
Well water testing report/documentation is not available upon request. Operator obtained 7/2/25
No copy of latest inspection report available.
Utensils stored upright with the food-contact surface up. Operator removed and stored correctly.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Friday not date marked. Operator date marked.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Two on window Two on top of reach in freezer. Operator cleaned and sanitized.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Operator will have repaired.
Hole in or other damage to wall at sink in kitchen. Operator will have repaired.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: top of salad bar..
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw vegetables, and ice.
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on shelf. Operator removed and sanitized.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: top of salad bar..
Working containers of food removed from original container not identified by common name. Sugar removed from bulk no label. Operator labeled container.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, Operator will sign and have other employees sign as well.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will have cleaned by end of day.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: in food storage area and over top of salad bar.
Food not stored at least 6 inches off of the floor: flour not stored six inches off the floor in dry storage. Operator removed and stored correctly.
No handwashing sign provided at a hand sink used by food employees in kitchen. Operator obtained sign and posted.
Non-stick coating peeling/chipping off of pans/utensils, fry pan under prep table. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.