LYNORA'S
207 CLEMATIS ST, West Palm Beach FL 33401 · 561.310.9282
Last inspected Jul 8, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020009592 | Feb 6, 2020 | May 18, 2020 | $500 |
| 2--2016009869 | Feb 16, 2016 | Mar 18, 2016 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Observed by cook line hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line ceilings soiled with dust.
Presetting of unwrapped silverware and/or tableware outdoors. Observed with one table setting not inverted that did not have umbrella under the tree. Operator inverted plates
Ripped/worn tin foil used as shelf cover. Observed at expo lower shelf, with onions, and bread crumbs contains above.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed Togo containers stored on floor in second floor storage. Operator placed on shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at cook line by pasta cooker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener solid with food debris. Observed soda gun with soda debris Operator washed and sanitized.
Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with oil, water,wine Not labeled. Excuse me, sir.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Can open surface soiled with food debris. Operator washed and sanitized.
Equipment or utensils not designed or constructed in a durable manner. Observed at walk-in refrigerator a hole in plastic lid on tomato sauce.
Working containers of food removed from original container not identified by common name. Observed oil, wine in squeeze bottle not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray at bar. Operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at coffee station.
In-use ice scoop stored on soiled surface between uses Observed ice scoop on top of machine. Operator removed..
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 91F. Operator removed water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed glass of milk with clean plates.
Time/temperature control for safety food thawed in an improper manner. Observed sausage defrosting in standing water.
Working containers of food removed from original container not identified by common name. Observed oil, vinegar, salt
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe dishwasher chlorine sanitizer at 0ppm. Operator correct to 75 ppm.
In-use knife/knives stored in cracks between pieces of equipment. Observe between flip top refrigerator. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing waters at 78°F. Operator removed water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen.
In-use ice scoop stored on soiled surface between uses. On top of ice machine. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.