LYNQ
16230 SUMMERLIN RD UNIT 223, Fort Myers FL 33908 · 239 851 5533
Last inspected Aug 25, 2026 · 12 visits since July 2023
NOV 24
JAN 25
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023047144 | Jul 11, 2023 | Sep 11, 2023 | $200 |
Inspection history
12 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 45F cold hold, pork ribs 45F cold hold less than 4 hours at walk in cooler entrance. Operator moved foods to colder part of walk in cooler.
Toxic substance/chemical improperly stored by bottled beverages at bar.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 125F on plate surface less than 160F.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated at cook line grease and dust substance.
Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food.
Floor area in walk in cooler covered with standing water.
Floor soiled/has accumulation of debris underneath dish machine at bar.
Ice buildup in walk-in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from fryers.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with cut cabbage in walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at bar entrance.
Ice buildup in reach-in freezer at end of cook line.
Ice scoop handle in contact with ice at bar.
In-use tongs stored on equipment door handle between uses.
Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing.
Wall soiled with accumulated gray-like substance behind dishmachine in dishwash area. Employee started cleaning.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink missing at bar entrance next to ice bin.
Handwash sink used for purposes other than handwashing. Observed soiled spoon inside hand wash sink at sushi bar.
Bowl or other container with no handle used to dispense bacon bits.
Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing.
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Educated operator on monitoring dish machine daily. Operator primed sanitizer. Rechecked sanitizer at 100 ppm.
Toxic substance/chemical improperly stored near clean equipment. Operator removed chemical.
Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Educated operator on adding protective covers for lights. Operator put cover on lights.
Standing water in bottom of reach-in-cooler. Salad prep reach in cooler at kitchen front entrance.
Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors. Operator in the process of fixing.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container cooked chicken wings. Educated on proper separation of raw animal foods. Operator switched containers.
Food-contact surface soiled with food debris. Can opener.
Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Educated operator on adding protective covers for lights.
Unsealed concrete floor in food preparation, warewashing areas. Kitchen. Educated operator on importance on smooth and easily cleanable floors.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed plate of raw beef stored over containers of lettuce. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sushi rice 72F more than 4 hours. Stop Sale. Operator discarded rice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked potatoes not date marked in walk in cooler. Operator date marked foods.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at end of bar.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area.
Food not stored at least 6 inches off of the floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator placed food off of floor.
Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer.
Ice scoop handle in contact with ice.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
Single-service articles not stored inverted or protected from contamination. Cook line. Educated operator on importance of inverting containers. Operator inverted containers.
Unsealed concrete floor in food preparation, warewashing areas. Kitchen.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm.
Nonfood-grade bags used in direct contact with rice at cook line. Educated operator on importance of using food grade containers. Operator switched to food grade container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed dish of raw repackaged beef stored over packages of frozen noodles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 46F cold hold, raw hamburger 45F cold hold less than 4 hours. Educated operator on maintaining temperature at 41F or below. Operator opened walk in freezer door ajar.
Food-contact surface soiled with food debris, grease on can opener.
Handwash sink used for purposes other than handwashing. Observed whisk stored inside hand wash sink at cook line. Operator removed whisk.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense bacon bits. Operator removed cups.
Food not stored at least 6 inches off of the floor. Observed boxes of food and packages of cheese stored on floor in walk in freezer. Educated operator on importance of storing food off of floor.
Ice buildup in walk in freezer. Educated operator on defrosting ice.
Insect control device installed over food preparation area. Cook line. Operator removed insect control devices.
Single-service articles not stored inverted or protected from contamination. Cook line.
Jul 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, creme brulee 48F cold hold, raw pork chop 49F cold hold less than 4 hours. Operator opened walk in freezer door ajar.
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with cooked rice. Operator switched to food grade bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 45F cold hold, creme brulee 48F cold hold, raw pork chop 49F cold hold less than 4 hours. Operator opened walk in freezer door ajar.
Toxic substance/chemical improperly stored. Observed cleaning chemical stored near bottled beverages at bar. Operator removed chemicals.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at sushi bar and men's restroom main hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse/back pack stored on shelving near canned food.
Food not stored at least 6 inches off of the floor. Observed boxes of food and frozen shrimp stored on floor in walk in freezer. Educated operator on importance of having food stored off of floor. Operator placed food on shelving.
Ice buildup in walk-in freezer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.